Raw Pistachio Brrownie Cups

Raw Pistachio Brrownie Cups

12 servings
These Raw Pistachio Brownie Cups are a delightful treat that combines the rich flavors of chocolate and pistachio in a healthy, indulgent dessert. The nutty base is topped with creamy pistachio butter and dark chocolate, creating a satisfying and decadent bite-sized treat.

Ingredients

  • 225g Medjool dates

    pitted, 1½ cups

  • 100g pecans or walnuts

    1 cup

  • 30g unsweetened cacao powder

    ⅓ cup

  • vanilla extract
    1 tsp
  • A pinch of sea salt
  • chia seeds or flaxseed meal
    2 tbsp
  • Pistachio butter
  • 50g dark chocolate

    at least 70%

Directions

  1. 1

    In a food processor, blend dates, nuts, cacao powder, vanilla extract, sea salt, and chia seeds/flaxseed meal until combined.

  2. 2

    Press the mixture into small cupcake molds, creating a base for each cup.

  3. 3

    Place a teaspoon of pistachio butter into each cup.

  4. 4

    Drizzle melted dark chocolate over the cups.

  5. 5

    Refrigerate for at least 30 minutes to set.

  6. 6

    Enjoy these Raw Pistachio Brownie Cups as a delicious and nutritious dessert!

Raw Pistachio Brrownie Cups

Raw Pistachio Brrownie Cups

45 min12 servings150 cal

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