Boursin Orzo Bake

Name: Boursin Orzo Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts (cubed); Salt & black pepper; 1 teaspoon Italian seasoning; 0.5 teaspoon smoked paprika; 1 tablespoon olive oil; 3 clove garlic (minced); 2 cup dry orzo; 2.25 cup chicken broth; 1 package Boursin Garlic & Fine Herbs; 1.5 cup cherry tomatoes (halved); 3 cup fresh spinach; 0.5 cup Parmesan; 1 pinch red pepper flakes; Squeeze of lemon

4 servings

This Creamy Boursin Chicken Orzo Bake made in one pan with tender chicken, garlic-herb Boursin cheese, and perfectly baked orzo. Comforting, easy, and packed with rich flavor in every bite.

Ingredients

boneless skinless chicken breasts
cubed
1 lb
Salt & black pepper
Italian seasoning
1 tsp
smoked paprika
½ tsp
olive oil
1 tbsp
garlic
minced
3 clove
dry orzo
2 c
chicken broth
2 ¼ c
Boursin Garlic & Fine Herbs
1 package
cherry tomatoes
halved
1 ½ c
fresh spinach
3 c
Parmesan
½ c
red pepper flakes
1 pinch
Squeeze of lemon

Directions

1
Preheat oven to 400°F.
2
Season the chicken with salt, pepper, Italian seasoning, and smoked paprika.
3
In a large oven-safe skillet, heat olive oil over medium heat. Sear chicken 3–4 minutes (it will finish cooking in the oven).
4
Add the garlic and cook 30 seconds until fragrant.
5
Stir in orzo and broth. Nestle the Boursin in the center.
6
Scatter cherry tomatoes around (place some cut-side up on top.
7
Cover with foil and bake 25-30 minutes, until orzo is tender.
8
Remove foil and stir until creamy. Fold in spinach and Parmesan. Bake further uncovered 3–5 minutes.
9
Finish with lemon, fresh basil, and chili flakes if desired.

Boursin Orzo Bake

45 min4 servings378 cal

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