Recipe: Sesame Ginger Slaw

Recipe: Sesame Ginger Slaw

If you want a potluck dish that's a total crowd-pleaser, there is no better choice than this sesame ginger slaw.

Ingredients

  • rice vinegar
    ⅓ c
  • honey
    1 tbsp
  • tamari or soy sauce
    1 tbsp
  • sesame oil
    1 tbsp
  • fresh ginger
    1 tbsp
  • garlic
    1 clove
  • kosher salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • red cabbage
    3 c
  • green cabbage
    3 c
  • carrots
    1 c
  • scallions

    green parts only

    4 medium
  • fresh basil leaves

    plus more for garnish

    ½ c
  • black sesame seeds

    plus more for garnish

    2 tbsp

Directions

  1. 1

    Make the dressing: Place all the ingredients in a large bowl and whisk to combine.

  2. 2

    Make the slaw: Add the 2 cabbages, carrots, scallions, basil, and sesame seeds to the bowl of dressing and toss to combine. Taste and season with salt and pepper as needed. Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld. Garinsh with the more basil and sesame seeds.

Recipe notes

  1. 1

    Make ahead: The dressing can be made a day in advance and stored in an airtight container in the refrigerator. Rewhisk before using.Storage: Leftovers will keep for up to 3 days in an airtight container in the refrigerator.

Recipe: Sesame Ginger Slaw

Recipe: Sesame Ginger Slaw

67 cal

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