Red Wine Cranberry Braised Short Ribs

Red Wine Cranberry Braised Short Ribs

6 servings
Slow cooked short ribs in red wine with fresh herbs and sweet cranberries. They're a one pot and done kind of dinner, festive, and totally delicious. Serve these over a bed of creamy mashed potatoes and you'll have the perfect dinner for a cold night in.

Ingredients

  • bone in

    beef short ribs

    5 lb
  • kosher salt and black pepper
  • extra virgin olive oil
    2 tbsp
  • yellow onion
    1 medium
  • shallots
    2
  • carrots
    4
  • dry red wine

    such as Cabernet Sauvignon

    2 c
  • low sodium beef broth
    2 c
  • tomato paste
    2 tbsp
  • brown sugar or honey
    1 tbsp
  • fresh thyme
    4 sprig
  • fresh rosemary
    2 sprig
  • bay leaves
    2
  • fresh cranberries
    2 c
  • mashed potatoes

    for serving

Directions

Slow cooker

  1. 1

    1. Season the short ribs with salt and pepper. Heat the olive oil in a large oven safe skillet, sear the ribs on both sides. Remove the ribs and transfer to the slow cooker. 2. To the slow cooker, add the onions, shallots, and carrots. Add the wine, broth, tomato paste, brown sugar, thyme, rosemary, and bay leaves. Season with salt and pepper, gently stir to combine. Cover and cook on low for 6-8 hours. During the last 2 hours of cooking, add the cranberries. 3. Remove the thyme, rosemary, and bay leaves. Serve the ribs over a bed of mashed potatoes. Drizzle with the pan sauce. Enjoy!

Oven

  1. 1

    1. Preheat the oven to 325 degrees F.2. Season the short ribs with salt and pepper. Heat the olive oil in a large oven safe skillet, sear the ribs on both sides. Remove the ribs to a plate. Add the onions, shallots, and carrots, cook 5-10 minutes or until the onions begin to caramelize. Add back the short ribs. Add the wine, broth, tomato paste, brown sugar, thyme, rosemary, and bay leaves. Sprinkle over the cranberries. Season with salt and pepper, gently stir to combine. Cover and transfer to the oven. Cook for 2 ½ to 3 hours or until the short ribs are tender and falling off the bone.3. Remove the thyme, rosemary, and bay leaves. Serve the ribs over a bed of mashed potatoes. Drizzle with the pan sauce. Enjoy!

Red Wine Cranberry Braised Short Ribs

Red Wine Cranberry Braised Short Ribs

380 min6 servings1446 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Indulge in Rich Red Wine Cranberry Braised Short Ribs

There's something truly special about a dish that takes its time, transforming simple ingredients into a masterpiece of flavor and tenderness. Our Red Wine Cranberry Braised Short Ribs are exactly that – a labor of love that rewards you with an incredibly rich, melt-in-your-mouth experience. Perfect for a cozy night in or a festive holiday gathering, this one-pot braised short ribs recipe brings warmth and elegance to any table.

Imagine succulent beef short ribs, slow-cooked to perfection in a luscious braising liquid made with dry red wine, robust beef broth, fragrant fresh thyme and rosemary, and the unexpected brightness of sweet cranberries. The cranberries add a beautiful tang that cuts through the richness of the meat and the wine, creating a beautifully balanced flavor profile that will have everyone asking for more. This isn't just a meal; it's an event!

Why This Braised Short Ribs Recipe Shines

What makes these cranberry braised short ribs truly exceptional?

  • Unbeatable Tenderness: Hours of slow cooking ensure the beef short ribs become unbelievably fork-tender, practically falling off the bone.
  • Flavor Depth: The combination of red wine, savory beef broth, aromatic vegetables like yellow onion and carrots, and fresh herbs creates an incredibly deep and complex sauce.
  • Festive Flair: The addition of sweet cranberries not only adds a unique flavor dimension but also a beautiful, vibrant touch, making it ideal for special occasions.
  • One-Pot Convenience: After a quick sear, everything simmers together in one pot, making cleanup surprisingly simple for such an impressive meal.

Serving Suggestions & Variations

The ultimate way to enjoy these red wine short ribs is nestled atop a generous helping of creamy mashed potatoes, allowing them to soak up every drop of that incredible cranberry-infused red wine sauce. You could also serve them with polenta, risotto, or even crusty bread to mop up the delicious juices. For a touch of green, a simple side salad or some roasted green beans would complement the richness beautifully.

Chef's Tip: For an extra layer of flavor, consider browning your short ribs thoroughly before adding the liquids. This creates a deeply caramelized crust that contributes to the overall richness of the dish. Don't rush this step!

This comfort food classic is a must-try for anyone looking to impress with minimal fuss but maximum flavor. Get ready to savor every bite of these truly delicious short ribs!

Frequently Asked Questions