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- Restaurant Style Hot Honey Brussels Sprouts

Restaurant Style Hot Honey Brussels Sprouts
Ingredients
- 1 lbBrussels sprouts
- 1 tbspolive oil
- ¼ tspsalt
- ¼ tsppepper
- 2 tbsphoney
- 1 tspred pepper flakes
Directions
Prep
- 1
Trim Brussels sprouts by removing the tough ends and any damaged outer leaves.
- 2
Rinse under cold water and pat dry.
- 3
If they're large, cut them in half.
- 4
Toss with 1 Tbsp olive oil, ¼ tsp salt, and ¼ tsp pepper.
Air Fry
- 1
Arrange Brussels sprouts in a single layer in your air fryer (work in batches if needed).
- 2
Cook at 375°F for 8 to 12 minutes, shaking the pan halfway through.
- 3
They’re done when browned and crispy on the edges.
Hot Honey (Optional)
- 1
Combine 2 Tbsp honey and 1 tsp crushed red pepper flakes in a microwave-safe bowl.
- 2
Microwave for 10 to 15 seconds until hot.
- 3
Strain out the pepper flakes if you want a milder spice.
Serve
- 1
Drizzle the hot honey over the Brussels sprouts and serve warm!

Restaurant Style Hot Honey Brussels Sprouts
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