Rhubarb Scones

Rhubarb Scones

8 servings
These rhubarb scones are perfect for breakfast or brunch!

Ingredients

  • all-purpose flour
    2 ½ c
  • granulated sugar
    ½ c
  • baking powder
    1 tbsp
  • kosher salt
    ½ tsp
  • ground cinnamon
    ½ tsp
  • orange zest

    1 orange

    1 tbsp
  • cold unsalted butter)

    cubed (113 g

    ½ c
  • rhubarb)

    diced (160 g

    1 ¼ c
  • heavy cream
    ½ c
  • egg
    1 large
  • vanilla extract
    1 ½ tsp
  • heavy cream
    1 tbsp
  • Turbinado sugar )

Directions

  1. 1

    Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

  2. 2

    Whisk the flour, sugar, baking powder, salt, cinnamon, and orange zest together in a large mixing bowl. Add the butter and work it into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

  3. 3

    Add the rhubarb and toss gently to distribute evenly.

  4. 4

    In a small bowl, whisk the heavy cream, egg, and vanilla extract together. Pour the mixture into the dry ingredients and stir just until a shaggy dough forms. Do not overmix. If the dough feels overly sticky, add 1-2 tablespoons additional flour.

  5. 5

    Turn the dough onto a lightly floured surface and gently press it together into a circle approximately 1 inch thick. Cut into 8 wedges and transfer to the prepared baking sheet, spacing the scones slightly apart.

  6. 6

    Brush the tops with the remaining tablespoon of heavy cream and sprinkle with turbinado sugar, if using. Bake for 18-22 minutes, or until lightly golden around the edges and set in the center.

Rhubarb Scones

Rhubarb Scones

40 min8 servings366 cal

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About this Recipe

Delicious Rhubarb Scones: A Perfect Spring Treat

Brighten your mornings or elevate your brunch spread with these utterly delightful Rhubarb Scones! Combining the quintessential flavors of spring, these homemade scones are wonderfully tender, flaky, and bursting with the unique tartness of fresh rhubarb, beautifully complemented by a vibrant hint of orange zest and a touch of warm cinnamon.

Making these rhubarb scones is simpler than you might think, taking just 40 minutes from start to finish. They're an ideal choice for a special breakfast or an impressive addition to any celebratory brunch. The secret to their incredible texture lies in using cold butter, which creates those coveted flaky layers as it bakes.

Why You'll Love These Scones

What makes these homemade scones truly special is the perfect balance of flavors. The tangy rhubarb softens beautifully in the oven, providing a lovely contrast to the slight sweetness of the scone. The addition of fresh orange zest isn't just a garnish; it adds a fragrant, zesty brightness that elevates the entire profile, making each bite an unforgettable experience.

Tips for the Best Scones

  • Keep ingredients cold: Especially the butter and cream. This prevents the butter from melting too early, ensuring a flaky texture.
  • Don't overmix: Mix until just combined. Overmixing develops gluten, leading to tough scones.
  • Gentle handling: Shape the dough with a light touch to keep it tender.

Serve these warm rhubarb breakfast scones with a dollop of clotted cream, your favorite jam, or simply as they are with a hot cup of coffee or tea. They're also fantastic alongside fresh fruit for a complete brunch experience. Don't be afraid to experiment with other additions like a sprinkle of chopped nuts or a drizzle of lemon glaze for an extra touch of decadence!

Frequently Asked Questions