Ricotta Stuffed Shells
Ingredients
- 24 jumbo pasta shells
- 15 oz ricotta cheese
- 1 cup chopped spinach
- ¼ cup chopped onion
- 3 cups shredded mozzarella
*seperated
- 2 tsp italian seasoning
- ¼ tsp salt
- ¼ tsp red pepper flakes
- ½ tsp garlic powder
- 1 egg
- 1 tbsp olive oil
- 3-4 cup pasta sauce
- 2 tbsp chopped basil
Directions
- 1
Preheat oven to 375º. Start with cooking the stuffed shells in salted water to al dente, cooked according to package. Drizzle olive oil and 1/4 cup of the pasta sauce on the bottom of the baking dish.
- 2
While pasta is cooking, mix ricotta, 1.5 cup of mozzarella, seasonings, onions, garlic, egg and spinach. Stir to combine. Fill each shell with the ricotta mixture and place in the baking dish.
- 3
Gently Spoon the remaining marinara sauce over the shells, then sprinkle the other 1 1/2 cups of cheese over the top. Cover the dish with foil. Bake for 20 minutes. Uncover the pan, then bake for an additional 10 minutes or until cheese is browned and melted. Sprinkle with basil, then serve.
Ricotta Stuffed Shells
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About this Recipe
Looking for the ultimate comforting Italian classic that’s also perfect for meal prep? Our Ricotta Stuffed Shells recipe brings together savory herbs, creamy ricotta, and rich pasta sauce for a truly satisfying and timeless dish that the whole family will love.
What makes these stuffed shells so special is the harmonious blend of fresh ricotta, vibrant spinach, and aromatic onion, all seasoned perfectly with Italian seasoning, garlic powder, and a subtle touch of red pepper flakes for a gentle warmth. Layered generously with shredded mozzarella and your favorite pasta sauce, every bite is a delightful explosion of flavor and texture, transforming simple ingredients into something truly extraordinary.
Prepare for tender jumbo pasta shells cradling a rich, creamy, and herbaceous ricotta filling. The fresh spinach and finely chopped onion provide a delicate counterpoint, adding both flavor and a pleasant texture, while the mozzarella melts into a beautifully bubbly, golden topping. This Italian classic delivers a deeply comforting experience, with a savory profile that’s balanced and inviting, making it an ideal choice for any cozy evening at home.
Customization & Variations
Feel free to adapt this versatile dish to your pantry and preferences. You can easily swap the spinach for finely chopped kale if you prefer, or adjust the amount of red pepper flakes to your desired spice level. Experiment with different types of pasta sauce, such as a hearty marinara or a spicy arrabbiata, to put your own twist on this delicious meal.
These Ricotta Stuffed Shells are a fantastic centerpiece for any family dinner or a heartwarming dish to share with friends. Serve them alongside a crisp green salad and some crusty bread to complete a truly satisfying and authentic Italian experience.