Ridiculously Easy Korean Corn Cheese Dip

Ridiculously Easy Korean Corn Cheese Dip

12 servings
his cheesy, bubbly appetizer comes together in minutes and always gets rave reviews. It’s made with fresh corn, melty mozzarella, and a handful of simple ingredients. It's perfect for parties, cookouts, or a cozy night in!

Ingredients

  • good-quality mayonnaise
    ⅓ c
  • ears of fresh corn

    kernels cut from the cob, no need to cook!

    4 medium
  • mozzarella cheese
    1 c
  • sugar
    1 tsp
  • green onions

    thinly sliced

    4
  • bell pepper

    red, yellow, or orange

    ¼ c
  • fresh basil
    2 tbsp
  • garlic salt
    1 tsp
  • Fresh corn kernels
  • Fresh basil leaves

Directions

  1. 1

    Preheat the oven to 400˚F (200˚C). Lightly grease a small oven-safe ceramic dish or cast iron skillet with a bit of oil.

  2. 2

    Combine all the ingredients (except the garnishes) in a medium bowl. Stir well until everything is evenly mixed.

  3. 3

    Transfer the mixture to the prepared dish and smooth the top.

  4. 4

    Bake for 12–18 minutes, or until hot and bubbly around the edges.

  5. 5

    For extra color and flavor, broil for 1–2 minutes at the end, just until the top is lightly golden and charred.

  6. 6

    Garnish with fresh basil leaves and a sprinkle of fresh corn kernels.

  7. 7

    Serve warm with crostini, crackers, or your favorite dippers.

Ridiculously Easy Korean Corn Cheese Dip

Ridiculously Easy Korean Corn Cheese Dip

30 min12 servings74 cal

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About this Recipe

The Ridiculously Easy Korean Corn Cheese Dip You've Been Waiting For!

Get ready to discover your new favorite party appetizer: this Ridiculously Easy Korean Corn Cheese Dip! In just 30 minutes, you can whip up a gloriously cheesy, bubbly corn dip that's guaranteed to be the star of any gathering. Forget complicated recipes – this one keeps it incredibly simple while delivering maximum flavor. With a prep time of just 15 minutes, it’s truly an easy appetizer perfect for any occasion.

What makes this Korean Corn Cheese Dip so special? It's the perfect harmony of sweet, fresh corn kernels, creamy mayonnaise, a hint of sugar, vibrant bell peppers, and plenty of gooey, melt-in-your-mouth mozzarella cheese. This easy appetizer transforms humble ingredients into something truly extraordinary. Whether you're hosting a game day, a backyard cookout, or just looking for a comforting baked corn dip for a cozy night in, this recipe is your answer.

We love making this Cast Iron appetizer directly in a skillet for that perfect golden crust and rustic presentation. The fresh corn really shines here, offering a delightful sweetness and crisp-tender texture that balances the richness of the cheese.

Tips for the Best Cheesy Corn Dip:

  • Fresh is Best: While canned corn can work in a pinch, using fresh corn kernels cut straight from the cob elevates this Korean Corn Dip to another level of deliciousness. No need to cook it beforehand – it bakes perfectly in the oven!
  • Don't Overbake: You're looking for bubbly cheese and slightly browned edges, not dried-out corn. Keep an eye on it!
  • Customize Your Veggies: Feel free to experiment with finely diced jalapeños for a kick or add a touch of finely grated parmesan for extra depth.

Serve this irresistible cheesy corn dip warm with your favorite sturdy dippers like tortilla chips, pita bread, or even crunchy veggie sticks. It's so addictive, you might want to make a double batch!

Frequently Asked Questions