Ridiculously Easy Microwave Lemon Curd

Ridiculously Easy Microwave Lemon Curd

32 servings
Making homemade lemon curd can be a complicated process. Not this Microwave Lemon Curd! It's silky smooth, bursting with bright lemon flavor and comes together in minutes!

Ingredients

  • sugar
    1 c
  • finely grated zest from 2 lemons
  • lemon juice
    ½ c
  • egg yolks

    reserve the whites for another use or discard

    2 large
  • eggs
    3 large
  • salted butter

    cut into cubes

    4 oz

Directions

  1. 1

    In a large microwave-safe bowl, whisk together the sugar, eggs, egg yolks, lemon juice and salt (1/8 teaspoon if using unsalted butter) until smooth. Add butter cubes. Microwave on high power for 45 seconds. Remove and stir vigorously with a whisk.

  2. 2

    Continue to cook 45-second intervals, stirring after each interval. It will take 4-7 minutes, depending on the power of your microwave. Lemon curd is done cooking when it coats the back of a metal spoon. You can also check it with an instant thermometer. It’s done when it reaches 175˚F.

  3. 3

    Remove from the microwave and whisk well. Add lemon zest and stir. Allow the curd to cool to room temperature. It will thicken as it cools. Cover and store in the refrigerator.

Ridiculously Easy Microwave Lemon Curd

Ridiculously Easy Microwave Lemon Curd

11 min32 servings60 cal

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About this Recipe

Whip Up Bright Flavor with Ridiculously Easy Microwave Lemon Curd!

Forget the fussy double boilers and constant stirring! If you've ever dreamt of perfectly silky smooth lemon curd but been intimidated by the traditional methods, prepare to be amazed. This Ridiculously Easy Microwave Lemon Curd recipe is here to change your kitchen game, delivering an intensely bright lemon flavor that's ready in mere minutes.

This isn't just easy; it's ridiculously easy. In under 15 minutes total, you'll go from a few simple ingredients to a luscious, vibrant spread that tastes like sunshine in a jar. Our Microwave Lemon Curd cuts out all the complexity, allowing you to achieve that rich, tangy-sweet balance with minimal effort. It's truly a revelation for anyone seeking high-quality homemade taste without the time commitment.

Tips for Perfect Curd Every Time:

  • Fresh is Best: Always use freshly squeezed lemon juice and finely grated zest for the most vibrant, authentic lemon flavor.
  • Whisk Well: Ensure you whisk the ingredients thoroughly at each stage to prevent lumps and promote even cooking.
  • Cube Your Butter: Cutting the butter into small cubes helps it melt faster and incorporate smoothly into the hot curd.

Delicious Ways to Enjoy Your Lemon Curd:

This versatile condiment is perfect for so much more than just toast!

  • Dessert Topping: Spoon it over pavlova, cheesecake, ice cream, or yogurt.
  • Baked Goods: Fill tarts, cakes, cupcakes, or spread between layers of a Victoria sponge.
  • Breakfast & Brunch: Serve with scones, pancakes, waffles, or crepes. It’s also incredible swirled into oatmeal or stirred into plain Greek yogurt.

Experiment with this simple recipe and discover your new favorite way to enjoy homemade lemon curd!

Frequently Asked Questions

Ridiculously Easy Microwave Lemon Curd Recipe | Only Recipes