Rigatoni d (just like Maggiano's)

Rigatoni d (just like Maggiano's)

6 servings
Rigatoni d is one of Maggiano's most beloved pasta dishes. And now you can make it at home anytime you like with my copycat recipe!

Ingredients

  • rigatoni pasta

    cooked al dente

    1 lb.
  • olive oil
    2 tbsp.
  • mushrooms
    16 oz
  • onion

    chopped

    1
  • balsamic vinegar
    3 tbsp
  • garlic

    smashed and minced

    2 tsp.
  • cooked chicken
    2 c
  • chicken stock
    ½ c
  • bottle marsala wine
    1
  • heavy cream
    1 ½ c
  • parmesan cheese

    use the good stuff not the kraft green can

    3 tbsp
  • butter
    2 tbsp
  • salt and pepper
    to taste
  • fresh basil

    chopped

    2 tbsp.

Directions

  1. 1

    Heat 2 tablespoons of olive oil in a large skillet over medium high heat. When the oil is glistening, add the onion to the pan and cook, stirring occasionally, about 2 minutes. Add the mushrooms to the pan and continue to cook mushrooms and onions are caramelized a bit. Then add the balsamic vinegar and cook until evaporated and the mushrooms and onions a deep color, about 6-8 minutes more. Add the garlic and cook until just fragrant.

  2. 2

    Add the whole bottle of wine, scraping the bottom of the pan to deglaze the browned bits. Add the chicken stock and bring to a rapid boil and cook until the liquid is reduced by at least half, this will take a bit of time, but trust me, is worth it. You will get a good concentrated marsala flavor. Add your cream and cook until heated through. Toss in the Parmesan and butter swirl the butter in until melted. Add the cooked chicken and cook just a few minutes until the chicken is heated through. Toss the cooked pasta and basil in the sauce.

  3. 3

    Serve with extra shaved parmesan if you like.

Rigatoni d (just like Maggiano's)

Rigatoni d (just like Maggiano's)

35 min6 servings666 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving that iconic Maggiano's Rigatoni d but don't want to leave your house? Get ready to create the magic right in your own kitchen with this spot-on copycat recipe! This isn't just any chicken marsala pasta; it's a rich, creamy, and deeply satisfying mushroom pasta recipe that captures all the beloved flavors of the restaurant classic.Our Rigatoni d features perfectly al dente rigatoni coated in a luxurious Marsala wine sauce, brimming with tender cooked chicken, earthy mushrooms, and aromatic garlic and onion. The secret to its incredible depth lies in reducing the Marsala wine and adding a touch of balsamic vinegar, which amplifies the savory notes. Finishing it with heavy cream, butter, and a generous sprinkle of good quality Parmesan cheese elevates this dish to gourmet status.## Tips for the Perfect Rigatoni d- Al Dente Perfection: Cook your rigatoni just until al dente. It will finish cooking in the sauce, ensuring a perfect bite every time.- Mushroom Magic: Don't rush browning your mushrooms. A good sear develops their rich, umami flavor, essential for this mushroom pasta recipe.- Quality Ingredients: While shortcuts are tempting, using a decent Marsala wine and high-quality Parmesan cheese truly makes a difference in the final taste of this chicken marsala pasta.## Delicious Variations & Serving SuggestionsThis versatile Rigatoni d can be easily adapted. For a meatless option, simply omit the chicken for a truly decadent mushroom pasta. You can also experiment with different mushroom varieties like cremini or shiitake for added complexity. If you're short on time, pre-cooked rotisserie chicken works wonderfully.Serve this comforting pasta dish with a simple side salad and some crusty garlic bread to soak up every last drop of that incredible sauce. It's perfect for a special family dinner or a cozy night in.

Frequently Asked Questions

Rigatoni d (just like Maggiano's) Recipe | Only Recipes