Ritzy Chicken

Ritzy Chicken

4 servings
Crushed Ritz crackers and breadcrumbs create a light, buttery crust that turns golden and crisp, while the chicken inside stays juicy and tender. Get the recipe for Ritzy Chicken.

Ingredients

  • thinly sliced chicken breast cutlets

    3- to 4 -oz.

    8
  • black pepper
    1 tsp
  • kosher salt

    divided

    1 tbsp
  • all-purpose flour
    ½ c
  • eggs
    2 large
  • sleeve round buttery crackers

    3.8-oz.

    1
  • plain dry breadcrumbs
    ¾ c
  • granulated garlic
    1 tsp
  • smoked paprika
    1 tsp
  • vegetable oil

    divided

    1 c
  • Fresh parsley
  • Broccoli Slaw Salad
  • Lemon wedges

Directions

  1. 1

    Preheat oven to 200°F. Place a wire rack on a large rimmed baking sheet; set aside.

  2. 2

    Pat chicken dry. Working with 1 cutlet at a time, place between 2 sheets of plastic wrap. Using a rolling pin, pound chicken to 1/4-inch thickness. Sprinkle both sides with pepper and 2 teaspoons salt.

  3. 3

    Place flour in a shallow bowl. Beat eggs in a separate shallow bowl. Stir together cracker crumbs, breadcrumbs, granulated garlic, paprika, and 1 teaspoon salt in a third shallow bowl. Working with 1 cutlet at a time, dredge in flour mixture to coat, shaking off excess. Dip in beaten eggs, letting excess drip off. Place in crumb mixture, turning and pressing to coat.

  4. 4

    Heat 3/4 cup oil in a large skillet over medium-high until shimmering. Add 2 breaded cutlets to skillet; cook until browned and a thermometer registers 160°F, about 2 minutes per side, swirling skillet occasionally. Transfer to a paper towel-lined plate; turn to blot excess oil. Transfer chicken to prepared rack, and place in oven to keep warm. Repeat process with remaining cutlets, adding 1/4 cup oil and skimming off solids as needed between batches. Garnish with fresh parsley. Serve with Broccoli Slaw Salad and lemon wedges.

Ritzy Chicken

Ritzy Chicken

45 min4 servings

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About this Recipe

Crispy, Golden Ritzy Chicken: Your New Go-To Dinner!

Tired of bland chicken dishes? Get ready to elevate your dinner table with our irresistible Ritzy Chicken! This recipe promises a culinary delight, featuring a uniquely buttery, golden crust that shatters with every bite, revealing perfectly juicy and tender chicken within. It’s an easy-to-make entree that delivers on flavor and texture, making it an instant family favorite.

The magic of this crispy chicken recipe lies in its distinctive coating. We combine finely crushed, buttery Ritz crackers with traditional breadcrumbs, creating a crust that's not only incredibly crisp but also infused with a rich, savory flavor. This special blend ensures a beautiful golden-brown finish when pan-fried, offering a satisfying crunch that contrasts wonderfully with the succulent chicken breast cutlets. Enhanced with aromatic granulated garlic and a whisper of smoked paprika, the breading adds a depth of flavor that takes ordinary chicken to extraordinary heights.

Preparing this Ritzy Chicken is surprisingly simple, making it ideal for busy weeknights. In just about 45 minutes, you can have a restaurant-quality meal on the table. We recommend serving this delightful entree with a vibrant Broccoli Slaw Salad for a fresh counterpoint, and don't forget a generous squeeze of fresh lemon wedges – the acidity brightens the rich flavors beautifully. A sprinkle of fresh parsley adds a pop of color and herbaceous freshness. Experience the ultimate in crunchy, flavorful chicken that will have everyone coming back for more! This Ritz cracker chicken is sure to become a beloved staple in your recipe collection.

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