Roasted Acorn Squash Thanksgiving

Roasted Acorn Squash Thanksgiving

6 servings
This roasted acorn squash is lightly seasoned with Parmesan and Herbs de Provence, creating a tender, caramelized side dish perfect for fall or Thanksgiving. Easy to prep and full of cozy flavor, it pairs beautifully with your favorite holiday mains.

Ingredients

  • acorn squash

    halved and sliced

    1 medium
  • Parmesan cheese
    ½ c
  • olive oil
    2 tbsp
  • Herbs de Provence
    2 tsp
  • coarse salt
    1 tsp
  • garlic powder
    1 tsp

Directions

  1. 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper. Set aside.

  2. 2

    If you’re unsure of how to prep the squash, cut it in half height wise, scoop out the seeds, and then slice it into ½-inch pieces using a sharp knife. Discard the stem portions.

  3. 3

    Place the sliced acorn squash in a large mixing bowl and add the remaining ingredients.

  4. 4

    Toss until the squash is well coated. Line the squash up on the prepared pan, scooping the remaining ingredients from the bowl and sprinkling it over the squash pieces.

  5. 5

    Roast in the oven for 20 minutes or until the bottoms turn a rich golden brown. Enjoy!

Roasted Acorn Squash Thanksgiving

Roasted Acorn Squash Thanksgiving

25 min6 servings108 cal

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