Roasted Balsamic Parmesan Brussels Sprouts
Ingredients
- ⅓ cextra virgin olive oil
- ¼ cbalsamic vinegar
- 1 tbspfig preserves
- 2 clovesgarlic
chopped
- 2 tbspfresh thyme
- kosher salt and black pepper
- chili flakes
- 1 ½ lbbrussels sprouts
halved
- 2 smallshallots
halved
- ½ cshaved manchego or parmesan cheese
- 1 cpomegranate arils
Directions
- 1
1. Position the oven rack in the lower 1/3 of the oven. Preheat the oven to 425° F.2. Make the dressing. In a bowl or glass jar, whisk together the olive oil, balsamic, fig preserves, garlic, thyme, salt, pepper, and chili flakes. 4. On a rimmed baking sheet, toss together the halved brussels sprouts and shallots. Pour 2/3 of the dressing over the sprouts. Lay the brussels sprouts cut side down. Bake on the lower oven rack until deeply browned, 20 to 25 minutes. 4. Remove the brussels sprouts from the oven and toss with the cheese. Arrange the roasted brussels sprouts on a plate and top with pomegranates. Spoon over the remaining dressing, if desired.
Roasted Balsamic Parmesan Brussels Sprouts
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About this Recipe
Craving a show-stopping yet effortless side dish for your holiday table? These Roasted Balsamic Parmesan Brussels Sprouts deliver on all fronts, blending spicy, sweet, and tangy notes with nutty, salty cheese.
What sets this recipe apart is the sophisticated balance of flavors. The bright, acidic balsamic vinegar and sweet fig preserves create a luscious glaze that perfectly complements the earthy Brussels sprouts, while chili flakes add a welcome kick. It's a surprisingly complex taste that comes together with minimal effort, making it ideal for busy holiday meals.
You can expect beautifully caramelized Brussels sprouts with tender interiors and delightfully crispy edges. The garlic and fresh thyme infuse a fragrant aroma, making your kitchen smell incredible as they roast. Each bite offers a harmonious blend of the sweet-tangy glaze, a hint of spice, and the rich, savory notes from the shaved Manchego or Parmesan cheese, all brightened by bursts of fresh pomegranate arils. This isn't just another vegetable side; it's a vibrant dish that will impress your guests and might even convert Brussels sprouts skeptics.
Customization & Variations
The beauty of this dish lies in its flexibility. While shaved Manchego or Parmesan cheese offers a delightful nutty and salty finish, feel free to experiment with other hard, salty cheeses if you have them on hand. If you prefer less heat, simply reduce the amount of chili flakes, or omit them entirely for a milder profile. For an extra touch of sweetness, a drizzle of maple syrup could complement the fig preserves beautifully.
Perfect for your Thanksgiving feast, Christmas dinner, or any special occasion, these roasted Brussels sprouts are an elegant yet easy addition. They pair wonderfully with roasted meats like turkey or ham and brighten up any celebratory spread with their vibrant colors and bold flavors.