Roasted Creamed Onions

Roasted Creamed Onions

4 servings
These Creamed Onions include sliced onions roasted in a Parmesan cheese, cream, and wine bath. They're easy to make and every bite is absolutely luscious for a fantastic side dish with any protein.

Ingredients

  • yellow or sweet onions
    4 large
  • extra-virgin olive oil
    3 tbsp
  • salt & pepper (
  • heavy cream
    1 c
  • dry white wine

    see note below

    ¼ c
  • Parmesan cheese
    ¼ c

Directions

  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    Carefully place onions onto parchment lined baking sheets, keeping the rings intact. Drizzle with olive oil and season with salt and pepper. Roast for 15 minutes.

  3. 3

    While the onions are roasting, place the heavy cream and wine in a small saucepan and simmer until it starts to bubble around the edges. Remove from heat and set aside.

  4. 4

    Once onions are removed from oven, raise the temperature to 450 degrees F.

  5. 5

    Carefully transfer them to a shallow baking dish, again, keeping the rings intact. Slowly pour the cream sauce over all the onions. Sprinkle each onion with the Parmesan cheese.

  6. 6

    Cover baking dish with foil and return to the oven for another 20 minutes. Remove foil and cook for another 5 minutes, letting the onions get brown and caramelized.

Roasted Creamed Onions

Roasted Creamed Onions

55 min4 servings443 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!