Roasted Garlic Parmesan Green Beans

Preheat the oven to 400°. Prepare a baking sheet with parchment paper

Wash and dry the green beans. Cut off the ends and lay them on the cookie sheet.

Drizzle with olive oil and sprinkle with salt and pepper. Remember that the cheese is salty as well, so you will need less salt than you think. Toss the green beans together with the tongs until coated with the olive oil.

Roast the green beans for 10-12 minutes and remove from the oven. The green beans should be softened and have some coloring to them.

Sprinkle the parmesan cheese over the green beans and add the 1 tbsp of garlic. Toss the green beans to coat the green beans in the cheese and garlic.

Roast for another 5-7 minutes. Be careful to not burn your garlic!

Remove from the oven and enjoy as a side dish to your favorite meal.