Rock Bottom Pie Recipe
Dessert
10 min
420 kcal / serving
Creamy, crunchy, no-bake rock bottom pie with peanut butter, Oreos, and a chocolate crust. Quick to make, even better the next day.
Ingredients
- 1 cuppeanut butter
- 8 ouncescream cheese, softened
- 1 teaspoonvanilla extract
- 8 ouncescool whip
- 10oreos, lightly crushed
- 9 inchchocolate pie crust
Directions
- 1
In a large mixing bowl, beat together the cream cheese, peanut butter, and vanilla until smooth.
- 2
Mix in half of the Cool Whip to lighten the mixture a bit.
- 3
Fold in the remaining Cool Whip.
- 4
Roughly chop the Oreos and stir them into the peanut butter mixture.
- 5
Spread the filling in the pie crust and chill for at least an hour before serving.