Rosemary Garlic Grilled Lamb Chops

Rosemary Garlic Grilled Lamb Chops

4 servings
A tasty way to prepare economical cuts of lamb chops and steaks! Tenderise and infuse them with flavour with a delicious marinade then grill to perfection on the BBQ (or stove). Marinade for at least 2 hours, preferably overnight (no longer than 24 hours). Update: This is (was!) a tart marinade and following feedback from some readers by email and from a friend, I have tweaked the recipe slightly to take the edge off the vinegar. :) Resounding feedback all round!

Ingredients

  • 1.2 - 1.6lb lamb chops

    4 - 8, depending on size

    600 g
  • Oil

    , for cooking, if required

  • red wine vinegar
    2 ½ tbsp
  • extra virgin olive oil
    1 tbsp
  • honey
    1 tbsp
  • garlic cloves
    3
  • fresh rosemary
    1 ¼ tsp
  • thyme
    ½ tsp
  • sea salt
    ¾ tsp
  • Black pepper

Directions

  1. 1

    Mix Marinade ingredients in a bowl until salt dissolves. Add lamb, mix to coat, then marinate at least 2 hours, preferably overnight, up to 24 hours.

  2. 2

    Brush BBQ bars with oil if required (Note 1) and heat to medium high (or heat 1/2 tbsp oil in skillet on stove on medium high).

  3. 3

    Cook lamb to your taste. I had 4 x 150g/5oz lamb loin chops about 2cm/3/4" thick and 3 minutes on each side = medium. I also cooked smashed garlic cloves and rosemary sprigs for garnish.

  4. 4

    Transfer lamb to plate, cover loosely with foil and rest for 5 minutes.

  5. 5

    Serve with sides of choice!

Rosemary Garlic Grilled Lamb Chops

Rosemary Garlic Grilled Lamb Chops

15 min4 servings313 cal

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