Rotisserie Chicken & Avocado Salad
Ingredients
- 1 head organic romaine lettuce
chopped
- 2 cups organic baby mixed greens
- 1 cup shredded rotisserie chicken
- 1 ripe avocado
cut into chunks
- 3 small campari tomatoes
cut into wedges
- 1/4 cup toasted pine nuts
- 2 oz blue cheese
crumbled
- 3 slices glazed bacon)
chopped (recipe below
- Ranch dressing
recipe below
- 1/2 lb thick cut bacon
- 3 tbsp brown sugar
- 2 tsp red wine vinegar
- 1 tsp Dijon mustard
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp milk or unsweetened milk alternative
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried dill
- 1/4 tsp dried parsley
- 1/4 tsp kosher salt
- 1/4 tsp pepper
Directions
- 1
First make the ranch dressing by combining all ingredients in a small bowl. Add more milk for a thinner consistency if you’d like. Refrigerate until ready to serve.
- 2
Line a baking sheet with parchment or foil and lay out the bacon, evenly spaced. Place in the cold oven and heat to 400 degrees. Once the bacon starts to sizzle, 10-15 minutes, remove from the oven, drain the fat and brush with the glaze. Bake for another 10-15 minutes or until crispy.
- 3
Toss the lettuce and chicken with the ranch and then top with avocado, tomatoes, bacon, blue cheese and pine nuts. Makes about 4 servings!
Rotisserie Chicken & Avocado Salad
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About this Recipe
Searching for a salad that's truly extraordinary and incredibly satisfying? This Rotisserie Chicken & Avocado Salad is designed to be your new go-to, promising a culinary experience so delightful you might never reach for another salad recipe again. It's the perfect fulfilling lunch or a standout dish for your next gathering, earning you accolades from every guest.
What truly sets this salad apart is its thoughtful layering of premium ingredients and irresistible textures. The convenience of shredded rotisserie chicken combines with the richness of ripe avocado, the crunch of toasted pine nuts, and the distinctive bite of blue cheese. But the real magic lies in the homemade elements: the sweet and savory glazed bacon and a vibrant, creamy ranch dressing made from scratch, which transform simple components into something truly unforgettable.
Prepare your palate for a vibrant symphony of flavors and textures in every forkful. You'll discover the refreshing crispness of organic romaine and baby mixed greens, harmonizing with the tender, savory notes of shredded rotisserie chicken. The creamy, luscious chunks of ripe avocado provide a smooth counterpoint, while the bright campari tomatoes add a burst of juicy sweetness. The star, however, is undoubtedly the sweet and savory glazed bacon, offering an irresistible crunch, beautifully complemented by the rich, tangy crumbles of blue cheese. Everything is enveloped in a velvety homemade ranch dressing that ties all these incredible elements together, ensuring a hearty, satisfying meal that feels both comforting and gourmet.
This Rotisserie Chicken & Avocado Salad is wonderfully adaptable to your pantry or preferences. If you're short on time, a high-quality store-bought ranch dressing can be used in place of the homemade version. For the bacon, while the glazed variety adds a special touch, simply cooking thick-cut bacon until crispy and chopping it will still deliver fantastic flavor. Experiment with different cheeses, like crumbled feta or goat cheese, if blue cheese isn't your favorite, or try toasted walnuts or pecans instead of pine nuts for a different nutty note.
Whether you're looking for a substantial and flavorful lunch to power your afternoon or an impressive dish to share, this salad fits the bill. Its vibrant presentation and robust flavors make it an ideal centerpiece for a casual get-together or a memorable addition to a dinner party spread.