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Salisbury Steak Meatballs

Name: Salisbury Steak Meatballs
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 6 servings
Ingredients: 1 pound lean ground beef; 0.75 cup panko bread crumbs; 0.5 cup onion; 1 egg; 1 tablespoon plus 2 teasoons ketchup, divided; 3.5 teaspoon Worcestershire sauce, divided; 2 teaspoon mustard powder; 0.5 teaspoon salt; 0.25 teaspoon ground black epper; 2 tablespoon olive oil; 2 tablespoon butter; 12 ounce crimini mushrooms; 2 tablespoon all-purpose flour; 2 cup beef stock; 2 teaspoon ketchup; Parsley, for garnish; Mashed potatoes, for serving

6 servings

This Salisbury steak meatballs are easy to make and pack a lot of flavor. Simmered in mushroom gravy, they come out soft and delicate without falling apart. Serve over mashed potatoes or rice.

Ingredients

lean ground beef
1 lb
panko bread crumbs
¾ c
onion
½ c
egg
1
plus 2 teasoons ketchup
divided
1 tbsp
Worcestershire sauce
divided
3 ½ tsp
mustard powder
2 tsp
salt
½ tsp
ground black epper
¼ tsp
olive oil
2 tbsp
butter
2 tbsp
crimini mushrooms
12 oz
all-purpose flour
2 tbsp
beef stock
2 c
ketchup
2 tsp
Parsley
for garnish
Mashed potatoes
for serving

Directions

1
Gather all ingredients.
2
Combine the ground beef, panko bread crumbs, onion, egg, 1 tablespoon ketchup, 1 1/2 teaspoons Worcestershire sauce, mustard powder, salt, and pepper in a large bowl. Mix until just combined.
3
Shape mixture into 20 (1 1/2-inch) meatballs.
4
Add olive oil to a large skillet and heat over medium-high heat. Cooking in batches, add half the meatballs to the skillet and brown on all sides, about 5 minutes. Meatballs will not be fully cooked. Remove the meatballs from the skillet; set aside.
5
Reduce heat to medium and add butter to the skillet. Once melted, add mushrooms and cook until golden brown. Add flour to the mushrooms and cook for 1 minute. Slowly whisk in beef stock, the remaining 2 teaspoons Worcestershire sauce, and 2 teaspoons ketchup. Bring mixture to a simmer, whisking constantly, until thickened, about 5 minutes.
6
Return meatballs to the skillet. Spoon gravy over meatballs. Cover and cook until heated through and meatballs are done (160 degrees F or 72 degrees C), about 5 minutes.
7
Top the meatballs with chopped parsley and serve with mashed potatoes. Recipe developed by Nicole Irwin

Salisbury Steak Meatballs

95 min6 servings368 cal

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