Name: Salisbury Steak with Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 0.33 cup dry bread crumbs; 0.25 cup onions; 1 egg; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 2 cup beef broth; 1 large onion; 1 cup mushrooms; 3 tablespoon cornstarch; 3 tablespoon water

Directions

1
Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a large bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4-inch thick.
2
Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
3
Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

About this Recipe

Classic Comfort: Salisbury Steak with Mushrooms

There’s nothing quite like a plate of Salisbury steak with mushroom gravy to bring warmth and comfort to your dinner table. This timeless recipe features perfectly seasoned beef patties bathed in a rich, savory homemade sauce, making it a beloved classic for a reason. Forget those bland frozen dinners – our recipe brings you the authentic, hearty flavors of a truly classic Salisbury steak from scratch.

This dish is more than just a meal; it's a nostalgic culinary experience. We've crafted this recipe to be straightforward, ensuring you get that deep, satisfying flavor with minimal fuss. The tender beef patties are seasoned just right, providing a delicious base for the star of the show: the incredibly flavorful mushroom gravy. Made with fresh mushrooms and a robust beef broth, this easy homemade sauce coats every bite in pure deliciousness.

Tips for the Perfect Salisbury Steak

Don't Overmix: When preparing your ground beef patties, mix the ingredients just until combined. Overmixing can lead to tough steaks.
Sautéing Onions & Mushrooms: Ensure you get a good sear on your sliced onions and mushrooms before adding the liquids for maximum flavor in your gravy.
Smooth Gravy: Whisk the cornstarch and water together thoroughly before adding to the broth to prevent lumps.

Serving Suggestions & Variations

This comfort food classic pairs wonderfully with a variety of sides. For a traditional spread, serve your Salisbury steak and mushroom gravy over:

Creamy mashed potatoes
Egg noodles
Steamed green beans or asparagus

Feeling adventurous? Consider these variations:

Herb Power: Add a pinch of dried thyme or rosemary to your patties or gravy for an extra aromatic touch.
Wine Infusion: A splash of red wine can deepen the richness of the mushroom gravy.

Enjoy creating this wonderfully satisfying and flavorful Salisbury steak dinner that's sure to become a family favorite!

Frequently Asked Questions

Salisbury Steak with Mushrooms

Ingredients

Directions