Sally Lunn Buns
Ingredients
- 1 cplus 2 tablespoons whole milk
9 fl oz/280 ml
- 6 tbspplus 2 tablespoons butter
1 oz/14 g
- 2 largeeggs
, at room temperature
- 2 largeegg yolks
, at room temperature
- 1 ½ tsporange zest
- 1 tspsalt
- 3 ¼ cbread flour
- ¼ cgranulated sugar
- 1 tbspinstant yeast
Directions
To make the sally lunn buns dough
- 1
Microwave the milk in a glass jug for 60-90 seconds, or until simmering. (You can also use a small saucepan).
- 2
Add 6 tablespoons (3 oz/85 g) of butter, and let cool until lukewarm, about 5 minutes.
- 3
Whisk in the eggs, yolks, orange zest (if using), and salt.
- 4
In the bowl of a stand mixer fitted with a dough hook attachment, combine the flour, sugar, and yeast. Stir briefly to combine.
- 5
Pour in the wet ingredients and mix on medium speed for about 6 minutes, until a very soft, sticky, and stretchy dough forms.
To bulk ferment the sally lunn buns dough
- 1
Transfer to a lightly oiled bowl, cover, and let rise in a warm place until doubled, about 90 minutes.
To shape and proof the sally lunn buns
- 1
Butter 18 muffin cups.
- 2
With damp hands, divide the dough into 18 pieces (about 2 oz/57g each) and place them in the muffin cups.
- 3
Cover loosely with greased cling film and let rise until puffy and nearly doubled, about 30 minutes.
- 4
In the meantime, preheat the oven to 375°F (190°C).
To bake the sally lunn buns
- 1
Bake for 15-18 minutes, or until lightly golden.
- 2
Melt the remaining 2 tablespoons (1 oz/28 g) of butter and brush the tops while still warm.
- 3
Cool in the pan for 5 minutes, then transfer to a wire rack.
To serve and store the sally lunn buns
- 1
Enjoy warm with butter and jam! Store leftovers in an airtight container at room temperature for up to 2 days.
Sally Lunn Buns
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About this Recipe
Indulge in Classic British Comfort: Homemade Sally Lunn Buns
Discover the charm of traditional British baking with our exquisite Sally Lunn Buns recipe. These beloved yeast buns are a true delight, renowned for their incredibly soft, buttery texture and light, fluffy crumb. Originating from Bath, England, Sally Lunn Buns have a rich history as a special tea-time treat or breakfast indulgence, and our recipe brings that authentic, comforting experience right to your kitchen.
What sets our homemade Sally Lunn Buns apart is the perfect balance of richness and airiness. We use simple, quality ingredients like whole milk, plenty of butter, and a generous blend of eggs and egg yolks, which contribute to their unique brioche-like texture. The subtle hint of orange zest (optional, but highly recommended!) elevates the flavor, making each bite a truly memorable experience. Despite their elegant appearance, these fluffy British yeast buns are surprisingly straightforward to make, offering a rewarding baking project that culminates in eighteen delightful servings.
These versatile soft buttery buns are perfect for any occasion.
- For breakfast, slather them with butter, jam, or marmalade.
- Elevate your afternoon tea by serving them with clotted cream and preserves, much like a scone.
- Feeling adventurous? Sally Lunn Buns can also be enjoyed with savory fillings, making them a fantastic alternative to traditional dinner rolls.
A key to achieving that signature fluffy texture is ensuring your ingredients are at room temperature, especially the eggs and butter. This helps them incorporate smoothly into the dough, leading to a more consistent rise and a tender final product. Enjoy the process of creating these historical and utterly delicious Sally Lunn Buns!