Salmon Cakes with Chive and Garlic Sauce

Salmon Cakes with Chive and Garlic Sauce

6 servings
Soft and fluffy on the inside, crispy on the outside these salmon cakes with chive and garlic sauce is a delicious and inexpensive treat!Makes 12-14 salmon cakes

Ingredients

  • potatoes
    4
  • 450g/2cups canned or fresh cooked salmon
  • egg
    1
  • lemon

    juice and zest of

    1
  • flour

    plus extra for dusting

    1 tbsp
  • parsley or dill
    2 tbsp
  • salt and pepper
  • olive oil
    2 tbsp
  • 125ml/1/2 cup Greek yogurt
  • chives
    1 tbsp
  • garlic

    pressed

    1 clove
  • lemon juice
    1 tsp
  • salt and pepper

Directions

For the salmon cakes

  1. 1

    In a large mixing bowl combine mashed potatoes and salmon while making sure no skin or bones end up in there as well, and break an egg into it. Add the lemon zest to the mixture, juice the lemon and pour it in as well along with chopped parsley and flour. Mix everything well, add a pinch of each salt and pepper.

  2. 2

    Scoop the mixture with an ice cream scoop to get even-sized cakes and roll them in the flour on your flour dusted board or plate, flatten them slightly to form a patty.

  3. 3

    Fry salmon cakes in hot olive oil until golden and crunchy on the outside.

Air fryer method

  1. 1

    Follow the recipe up to point 3. Instead of pan frying, preheat your air fryer to 240C/500F spray the salmon cakes with an oil spray and arrange in the basket of the air fryer, cook for 8-9 minutes until golden on the outside.

  2. 2

    You will need to do it in 2 or 3 batches depending on the size of your air fryer.

For the yogurt sauce

  1. 1

    For the sauce mix yogurt, lemon juice, chopped chives and minced garlic in a small bowl. Add salt and pepper to taste. Let it sit for at least 15 minutes before serving for the flavours to blend.

Salmon Cakes with Chive and Garlic Sauce

Salmon Cakes with Chive and Garlic Sauce

40 min6 servings264 cal

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About this Recipe

Delicious Salmon Cakes with Zesty Chive and Garlic Sauce

Discover a true culinary delight with these incredible Salmon Cakes with Chive and Garlic Sauce! Perfectly crafted to be wonderfully soft and fluffy on the inside, yet irresistibly crispy on the outside, these easy salmon cakes are a fantastic way to enjoy a delicious meal without breaking the bank. They're quick to prepare, coming together in just 40 minutes from start to finish, making them ideal for a weeknight dinner or a special weekend lunch.

What makes these salmon cakes truly stand out is the vibrant, creamy chive and garlic sauce. Made with Greek yogurt, fresh chives, pungent garlic, and a hint of lemon, it complements the rich flavor of the salmon beautifully, adding a burst of freshness with every bite. Whether you're using canned salmon for convenience or transforming leftover cooked salmon, these cakes offer a satisfying and flavorful experience.

Tips for Perfect Salmon Cakes

  • Salmon Choice: While canned salmon is incredibly convenient and cost-effective, using leftover cooked salmon (such as baked or pan-seared) can elevate the flavor even further. Just ensure it's flaked well.
  • Herb Power: Don't skip the fresh parsley or dill in the salmon cake mixture. These herbs add a bright, aromatic quality that really enhances the overall taste.
  • Sauce Customization: Feel free to adjust the amount of garlic and chives in your sauce to suit your preference. A squeeze of extra lemon juice can brighten it up even more.

These versatile crispy salmon cakes are perfect for so many occasions. Serve them as a light lunch with a crisp green salad, or as an elegant main course alongside roasted asparagus or a medley of vegetables. They also make fantastic appetizers for entertaining. Get ready to impress your family and friends with this simple yet sophisticated dish!

Frequently Asked Questions