Salted Caramel Peach Crumble Buns – Giant Bakery-Style Summer Buns with Cream Cheese Custard

Salted Caramel Peach Crumble Buns – Giant Bakery-Style Summer Buns with Cream Cheese Custard

6 servings
These bakery-style Salted Caramel Peach Crumble Buns are giant, fluffy, and filled with cream cheese custard, juicy cinnamon peaches, buttery crumble, and drizzled with salted caramel. A dreamy late-summer treat that celebrates peach season in the most delicious way!

Ingredients

  • whole milk

    heated to 100–110°F

    ¾ c
  • active dry yeast
    2 tsp
  • granulated sugar
    ¼ c
  • egg
    1 large
  • bread floour or all-purpose flour
    2 ½ c
  • fine-grain salt
    1 tsp
  • unsalted butter

    room temp

    3 tbsp
  • egg
    1 large
  • cream cheese

    room temp

    8 oz
  • heavy cream
    2 tbsp
  • vanilla extract
    1 tsp
  • powdered sugar
    ½ c
  • ripe peaches
    1 ½ c
  • light brown sugar
    1 tbsp
  • all-purpose flour
    1 tbsp
  • cinnamon
    ½ tsp
  • unsalted butter
    3 tbsp
  • all-purpose flour
    ½ c
  • light brown sugar
    ½ c
  • vanilla extract
    1 tsp
  • salted caramel

    store-bought or homemade

    ¼ c

Directions

  1. 1

    Activate the Yeast: Heat milk to 100–110°F. Stir in the yeast and let sit 5–10 minutes until bubbly and foamy.

  2. 2

    Make the Dough: In a stand mixer, combine the milk mixture with sugar and egg. Add flour and salt and knead for 5 minutes. Add cubed butter, one tablespoon at a time, and knead for another 5 minutes. Cover the bowl and let the dough rise for 1–2 hours until doubled in size.

  3. 3

    Shape the Buns: Punch down the dough and divide into 6 equal portions. Roll each into a ball and flatten slightly. Press the center down and push the sides outward to form a “bowl” or divot in the middle (5–6 inches wide). Place on parchment-lined sheet and brush edges with egg wash.

  4. 4

    Make the Cream Cheese Custard: Beat the cream cheese until smooth. Add vanilla and heavy cream, mix well. Slowly add powdered sugar and beat until light and fluffy. Pipe into the center of each bun.

  5. 5

    Drizzle Salted Caramel: Drizzle half of the salted caramel on top of the custard filling.

  6. 6

    Prepare the Peaches: Toss diced peaches with brown sugar, flour, and cinnamon. Spoon over the caramel in each bun.

  7. 7

    Add the Crumble: Combine melted butter, flour, brown sugar, and vanilla. Sprinkle crumble on the outer edges of each bun.

  8. 8

    Bake: Bake at 375°F for 20–25 minutes, until golden and set.

  9. 9

    Cool and Finish: Let cool for 15 minutes undisturbed to allow the custard to set.Drizzle with salted caramel or desired topping.

Salted Caramel Peach Crumble Buns – Giant Bakery-Style Summer Buns with Cream Cheese Custard

Salted Caramel Peach Crumble Buns – Giant Bakery-Style Summer Buns with Cream Cheese Custard

140 min6 servings

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About this Recipe

Indulge in Giant Bakery-Style Salted Caramel Peach Crumble Buns

Welcome the sweet farewell of summer with these incredible Salted Caramel Peach Crumble Buns! Forget tiny, dry pastries; these are truly giant bakery-style buns that promise a decadent experience with every single bite. Perfect for a special weekend brunch or a lavish breakfast treat, they're designed to make the most of peach season in the most delicious way possible.

What makes these peach crumble buns so utterly irresistible? It starts with a remarkably fluffy, soft brioche-like dough, which serves as the perfect canvas for a symphony of flavors and textures. Each bun is generously filled with a creamy, dreamy cream cheese custard, adding a rich, tangy counterpoint to the sweetness. Nestled within are juicy, cinnamon-spiced peaches, bursting with late-summer goodness. Capping it all off is a buttery, crisp crumble topping, providing that essential texture contrast, and a luscious drizzle of salted caramel that ties every element together beautifully.

Tips for the Perfect Peach Crumble Buns

  • Peach Perfection: Use ripe but firm peaches for the best texture in your filling. If they're too soft, they might become mushy during baking. A mix of yellow and white peaches can add complexity.
  • Caramel Choices: While homemade salted caramel is always a treat, a good quality store-bought version works perfectly for convenience without sacrificing flavor.
  • Serving Suggestions: These spectacular buns are a meal in themselves! Enjoy them warm with a cup of coffee or a glass of iced tea. They also make an unforgettable centerpiece for a brunch spread or a delightful dessert.

These Salted Caramel Peach Crumble Buns aren't just a recipe; they're an invitation to slow down and savor the vibrant flavors of summer, wrapped up in a comforting, bakery-worthy package. Get ready to impress and delight!

Frequently Asked Questions