Salted Espresso Brownie Cookies
Ingredients
- 3/4 cup all-purpose flour
- 3 TBL unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 2 large eggs
room temperature
- 1/2 cup unsalted butter
- 7 ounces semi-sweet or dark chocolate chips or bars chopped
>60% cocoa *use quality chocolate
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
firmly packed
- 1 tsp vanilla extract
- 1/2 tsp espresso powder
- Pinch of Sea Salt
Finishing salt
Directions
- 1
Preheat oven to 350° F and line 2 baking sheets with parchment paper. Set aside
- 2
In a medium bowl- combine the flour, baking powder, salt, cocoa powder, and espresso powder.
- 3
In a medium glass heat-proof bowl- combine the butter and sugars and microwave for 30 seconds. Just enough to melt the butter then combine using a whisk or spatula.
- 4
Melt the chocolate either in a medium saucepan on low heat on the stove (making sure to constantly stir until just melted or in the microwave on 10 second increments, stirring in between until fully melted). Allow to cool for 5 minutes.
- 5
Add the eggs and vanilla to the butter and sugar mixture. Whisk to combine.
- 6
Add the melted chocolate and fold into the wet mixture with a spatula until combined.
- 7
Add the dry mixture to the wet and fold with a spatula until combined.
- 8
Using a cookie scoop- place 6-8 round cookies 2 inches apart. Bake for 10-12 minutes.
Salted Espresso Brownie Cookies
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a cookie that delivers the rich, fudgy satisfaction of a brownie with the perfect chew? These Salted Espresso Brownie Cookies are your answer, offering an intensely chocolatey experience with just the right touch of sophistication.
Why These Cookies Work
The magic of these brownie cookies lies in the harmonious blend of high-quality ingredients and thoughtful design. Utilizing both unsweetened cocoa powder and quality semi-sweet or dark chocolate (over 60% cocoa) ensures a deep, complex chocolate flavor, while a touch of espresso powder amplifies that richness without making the cookies taste overtly like coffee. The combination of granulated and light brown sugar creates that coveted balance of crisp edges and a wonderfully soft, chewy center, characteristic of a perfect brownie.
What to Expect
Prepare for a truly indulgent treat. Each bite of these brownie cookies offers an initial crispness, giving way to a luxuriously soft and fudgy interior that practically melts in your mouth. The dominant flavor is robust, dark chocolate, elevated by subtle, earthy notes from the espresso powder. A delicate pinch of flaky sea salt sprinkled on top provides a brilliant contrast, cutting through the sweetness and brightening all the chocolatey nuances. They are decadent, satisfying, and have a beautiful sheen.
Customization & Variations
The recipe specifies using quality semi-sweet or dark chocolate chips or bars chopped (over 60% cocoa). You can certainly experiment with different percentages of dark chocolate to adjust the intensity of bitterness, from a milder 60% to a more assertive 75% or even higher for true dark chocolate lovers. For an extra textural contrast, you might consider adding a handful of chopped toasted nuts like pecans or walnuts, though this is not specified in the original recipe description.
Serving & Context
These cookies are perfect for any occasion that calls for a truly special dessert, from cozy weeknight treats to impressive party platters. Serve them alongside a glass of cold milk, a hot cup of coffee, or even with a scoop of vanilla bean ice cream for an ultimate indulgence. The glistening tops and flaky sea salt make for an elegant presentation.