Salted Honey Parker House Rolls

Salted Honey Parker House Rolls

15 servings
These Salted Honey Parker House Rolls are so fluffy and light. They’re baked up until perfectly puffy and brushed with honey butter and topped with flakey sea salt. 

Ingredients

  • unsalted butter)

    at room temperature (for the baking pan

    1 tbsp
  • all-purpose flour
    4 ½ c
  • Instant Yeast

    see Notes for using dry active yeast

    4 ½ tsp
  • kosher salt
    2 tsp
  • whole milk
    1 ⅓ c
  • unsalted butter
    ¼ c
  • honey
    4 tbsp
  • egg
    1 large
  • egg yolks
    2 large
  • egg
    1 large
  • unsalted butter
    ¼ c
  • honey
    2 tbsp
  • Flakey sea salt

Directions

To make the dough:

  1. 1

    Butter a 9x13-inch baking pan or something comparable and set aside. You can even use multiple baking pans if needed.

  2. 2

    *Note, this recipe uses a stand-up mixer but if you don’t have one, you can simply mix the ingredients together with a spatula and knead the dough by hand for about 10 minutes!

  3. 3

    In the bowl of a stand-up mixer (with the hook attachment), add the flour, yeast and salt. Mix until combined.

  4. 4

    In a small pot, set over medium-low heat, add the butter and when melted, pour in the the milk and honey. The mixture should be lukewarm; not too hot (no more than 120F or else it'll kill the yeast). If it does get a bit too hot, simply let it stand at room temperature until it cools down.

  5. 5

    In a small bowl, add the egg and egg yolks and beat until combined. Pour the liquid mixture into the dry ingredients. Next, add the egg mixture to the flour mixture and knead with machine on medium speed for about 5-7 minutes, until smooth and elastic.

  6. 6

    The dough will be sticky but still manageable! If it's super wet, then you can add in an additional tablespoon of flour. Rub a large bowl with about a teaspoon of oil, (I used olive oil), and transfer the dough to the bowl. Cover with a clean kitchen towel and allow to rise for 30-40 minutes or doubled in size (these times can vary depending on how warm/cold your home is).Alternatively, cover the bowl with a lid or plastic wrap and allow to rise in the fridge for up to 12 hours (after 12 hours they tend to taste yeasty).

To assemble the rolls:

  1. 1

    Divide the dough into 15 equal pieces. If you want them to be the same exact size, you can weigh them out. Each piece of dough should weigh about 72 grams. If the dough is super duper sticky, lightly dust your hands with flour.

  2. 2

    Roll the dough into balls, stretching the dough and pinching it under the ball of dough to make sure it has a smooth top.

  3. 3

    Transfer them to the buttered pan and allow them to rise for about 30 minutes OR until they have doubled in size and should be puffy and supple.*Note: if you let the dough rise in the fridge overnight, you can assemble them straight from the fridge but they may need to rise for a bit longer (since the dough will be quite cold). It may take about 1 1/2 hours for them to rise after assembled!

  4. 4

    Preheat the oven to 350 degrees F. Brush the tops of the rolls with egg wash and transfer to the oven to bake until golden brown, about 20 minutes.

To make the honey butter:

  1. 1

    In a small saucepan, melt the butter and add the honey. Mix together until smooth.

  2. 2

    When the buns come out of the oven, immediately brush the tops with the honey butter mixture and sprinkle with flakey sea salt.

Salted Honey Parker House Rolls

Salted Honey Parker House Rolls

165 min15 servings187 cal

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About this Recipe

Indulge in Irresistible Salted Honey Parker House Rolls

Get ready to experience the ultimate comfort food with our Salted Honey Parker House Rolls! These aren't just any dinner rolls; they're a revelation of flavor and texture, destined to become a new favorite at your table. Imagine incredibly fluffy and light rolls, baked to a perfect golden puff, then generously brushed with a sweet, aromatic honey butter and finished with a delicate sprinkle of flakey sea salt. The combination of sweet and savory in these salted honey beauties is truly unparalleled.

What makes these Parker House rolls so special is their delicate, melt-in-your-mouth crumb, achieved through a careful balance of ingredients. The rich whole milk, butter, and honey create a dough that's wonderfully soft and pliable, leading to an exceptionally tender roll every single time. The instant yeast ensures a reliable rise, making the baking process a joy from start to finish.

Tips for Perfect Parker House Rolls

  • Don't Rush the Proofing: Giving your dough ample time to rise is key to achieving that signature light and airy texture. Be patient, and let the yeast do its magic!
  • Achieve a Golden Glow: The egg wash before baking gives these rolls their beautiful golden-brown crust. Don't skip it!
  • Warm from the Oven: These rolls are best enjoyed warm, so time your baking to serve them fresh out of the oven, allowing the honey butter to melt into every crevice.

Serving Suggestions & Variations

These Salted Honey Parker House Rolls are incredibly versatile. They make an exquisite accompaniment to holiday meals, Sunday roasts, or even a simple weeknight dinner alongside your favorite soup or stew. For a fun twist, try:

  • Herb Butter: Instead of honey butter, infuse melted butter with fresh rosemary or thyme.
  • Cinnamon Sugar: For a sweeter treat, brush with plain melted butter and sprinkle with cinnamon sugar before baking.
  • Garlic Parmesan: Add garlic powder and grated Parmesan to the dough for a savory twist.

No matter how you enjoy them, these salted honey rolls are sure to impress and satisfy.

Frequently Asked Questions