Sangria
Ingredients
- 2bottles spanish red wine
rioja is most popular
- ½ cbrandy
- 2oranges
one juiced and one diced
- 1green apple
diced
- 1lemon
diced
- 1cinnamon stick
- optional sweetener: simple syrup* or maple syrup
- optional bubbles: lemon-lime soda
ginger ale or sparkling water
Directions
- 1
Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher. Stir to combine. Taste and add in a few tablespoons of sweetener, if desired.
- 2
Cover and refrigerate for at least 30 minutes or up to 4 hours.
- 3
Serve the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water) if desired.
Sangria
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Ratings & Reviews
Based on 19 ratings
Rating Breakdown
About this Recipe
Craving a refreshing, vibrant drink that’s perfect for any gathering? This easy sangria recipe shows you how to make authentic Spanish sangria right at home. It’s a delightful blend of rich red wine and fresh fruit, guaranteed to be a crowd-pleaser with minimal effort.
Why This Sangria Works
What makes this recipe truly special is its simplicity and adaptability. With only a few minutes to prep, you’ll have a sophisticated and flavorful beverage ready to chill. The combination of classic Spanish red wine, particularly Rioja, with a touch of brandy and fresh fruit, creates a traditional profile that’s both complex and incredibly drinkable. It's designed to be effortlessly customized, letting you tailor the sweetness and effervescence to your exact preference.
What to Expect
Prepare for a sangria that’s wonderfully balanced—not overly sweet, but bursting with the bright, citrusy notes of orange and lemon, complemented by the crispness of green apple. The cinnamon stick subtly infuses the mixture, adding a warm, aromatic whisper that elevates the drink beyond a simple fruit punch. You'll find it delightfully refreshing, with a pleasing depth from the wine and brandy, making each sip a harmonious experience. It’s a beautiful, ruby-hued drink that looks as good as it tastes, perfect for sipping slowly on a warm evening or sharing with friends.
Customization & Variations
This sangria recipe is incredibly forgiving and open to your personal touch. You can adjust the sweetness with the optional sweetener of your choice, whether that’s simple syrup or maple syrup, to achieve your perfect balance. For a bit of fizz and lightness, experiment with adding optional bubbles like lemon-lime soda, ginger ale, or sparkling water just before serving. Feel free to play with the ratios of the diced orange, green apple, and lemon to emphasize your favorite fruit flavors.
Serve this beautiful sangria well-chilled in a large pitcher, garnished with extra fresh fruit slices, making it an ideal choice for entertaining a crowd.