Saskatoon Pie
+6 photos

Saskatoon Pie

8 servings
This fragrant Saskatoon pie is made with serviceberries and a ready-made pie crust. It's got a lovely fruity apple flavor but is not overly sweet.

Ingredients

  • white sugar
    ¾ c
  • all-purpose flour
    3 tbsp
  • fresh serviceberries
    4 c
  • water
    ¼ c
  • lemon juice
    2 tbsp
  • double-crust pie pastry
    1 package
  • unsalted butter

    cut into pieces

    1 tbsp

Directions

  1. 1

    Gather the ingredients.

    Step 1
  2. 2

    Preheat the oven to 425 degrees F (220 degrees C). Combine sugar and flour in a bowl.

    Step 2
  3. 3

    Simmer berries and water in a large saucepan for 10 minutes. Stir in lemon juice, then stir in sugar mixture.

    Step 3
  4. 4

    Press one pie pastry into the bottom of a 9-inch pie pan. Pour berry mixture into the pan and dot with butter.

    Step 4
  5. 5

    Place second pie pastry over top; seal and flute the edges.

    Step 5
  6. 6

    Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and bake until crust is golden brown, 35 to 45 minutes more.

    Step 6
Saskatoon Pie
+6

Saskatoon Pie

75 min8 servings366 cal

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