Sausage and Gnocchi Skillet

Sausage and Gnocchi Skillet

2 servings
Store-bought gnocchi is a real time saver when you’re preparing a meal in a hurry. If you’re tempted by this recipe and don’t have any, substitute your favorite type of pasta; it will be just as delicious.

Ingredients

  • olive oil
    1 tbsp
  • bulk Italian sausage
    8 oz
  • shallot
    1
  • garlic
    3 clove
  • fresh rosemary
    1 tsp
  • heaping tablespoons tomato paste
    3
  • white wine
    ½ c
  • chicken stock
    1 c
  • Kosher salt and freshly ground black pepper
  • One 9-ounce package prepared potato gnocchi

    refrigerated

  • kale
    1 c
  • wedge Parmesan

    for grating

    1
  • fresh basil leaves

    torn

    3

Directions

  1. 1

    Heat the olive oil in a medium skillet over medium-high heat. Bring a medium pot of water to a boil.

  2. 2

    Add the sausage to the skillet and brown, breaking it into small bite-size pieces as you cook, 8 to 10 minutes. Using a slotted spoon, remove to a paper towel-lined plate.

  3. 3

    To the grease, add the shallot, garlic and rosemary. Cook to soften, 3 to 4 minutes. Add the tomato paste. Stir to coat the vegetables and to cook the tomato paste slightly. Deglaze with the wine, scraping the bottom of the skillet to release any flavorful pieces of sausage or garlic that have become stuck. Add the stock, salt and pepper and bring to a simmer.

  4. 4

    Meanwhile, cook the gnocchi in the boiling water until they begin to float, about 3 minutes. With a slotted spoon or spider, transfer the gnocchi to the sauce.

  5. 5

    Add the kale and reserved sausage to the skillet with the gnocchi and stir to combine, allowing the kale to cook and wilt slightly.

  6. 6

    Grate over the desired amount of Parmesan and garnish with the basil.

Sausage and Gnocchi Skillet

Sausage and Gnocchi Skillet

35 min2 servings780 cal

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About this Recipe

Savor the Flavor: Quick Sausage and Gnocchi Skillet Looking for a delicious, satisfying main dish that comes together in a flash? Our Sausage and Gnocchi Skillet is your new weeknight hero! This incredibly easy skillet recipe combines tender, pillowy potato gnocchi with savory Italian sausage, vibrant greens, and a rich, aromatic tomato sauce, all cooked in just one pan. Perfect for busy evenings, this meal is ready in around 35 minutes, making it an ideal choice when you need a flavorful dinner without the fuss. What makes this Sausage and Gnocchi recipe truly special is its perfect balance of convenience and gourmet taste. We start with hearty bulk Italian sausage, browned to perfection, then build layers of flavor with sliced shallots, garlic, and fresh rosemary. A concentrated tomato paste provides depth, beautifully deglazed with white wine and enriched with chicken stock to create a luscious sauce. The star, store-bought potato gnocchi, cooks directly in the sauce, absorbing all those delicious flavors. Finishing touches of finely shredded kale wilt into the sauce, adding a healthy boost, while a generous grating of Parmesan and fresh basil leaves elevate every bite. Tips for Your Skillet Success: - Sausage Choice: Feel free to use mild or spicy Italian sausage based on your preference. Ground chicken or turkey sausage can also be a lighter alternative. - Gnocchi or Pasta: While gnocchi provides a unique texture, if you don't have any on hand, your favorite short pasta like penne or rigatoni makes an excellent substitute for a hearty pasta recipe. - Add More Greens: Spinach or Swiss chard can easily be swapped in for the kale, wilting quickly into the warm sauce. Serve this comforting sausage and gnocchi dinner with a side of crusty bread to soak up every last drop of the amazing sauce, or a simple green salad for a complete meal. It's a truly delightful and incredibly easy way to bring a restaurant-quality dish to your table!

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