Sausage & Cream Cheese Crescents

Sausage & Cream Cheese Crescents

32 servings
Sausage and Cream Cheese Crescents - only 3 ingredients! Sausage, cream cheese, and crescent rolls. Can make filling ahead of time. These are great for breakfast or as an appetizer. Whenever I take these to a party or potluck I never have any leftovers. People go crazy over these things! #breakfast #appetizer #sausage #creamcheese #partyfood #gameday

Ingredients

  • roll breakfast sausage

    1-lb

    1
  • cream cheese

    8-oz

    1
  • cans refrigerated crescent rolls

    8-oz

    2

Directions

  1. 1

    Preheat oven to 375ºF.

  2. 2

    Mix cooked sausage and cream cheese together.

  3. 3

    Separate rolls into triangles. Cut eat triangle in half lengthwise making two triangles. Using a small cookie scoop and scoop sausage filling onto each roll and roll up.

  4. 4

    Bake for 15 minutes, or until golden brown.

Sausage & Cream Cheese Crescents

Sausage & Cream Cheese Crescents

25 min32 servings

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About this Recipe

The Easiest Crowd-Pleaser: 3-Ingredient Sausage & Cream Cheese Crescents

Get ready to discover your new favorite go-to recipe for everything from cozy breakfasts to bustling game day parties! These Sausage & Cream Cheese Crescents are an absolute phenomenon, thanks to their incredible simplicity and irresistible flavor. With just three ingredients – savory breakfast sausage, creamy cream cheese, and flaky crescent rolls – you can whip up a batch of these golden-baked delights in under 30 minutes. It's no wonder they disappear instantly at every potluck and gathering!

What makes these sausage cream cheese crescent rolls truly special is their perfect blend of textures and tastes. The seasoned sausage, combined with softened cream cheese, creates a rich, tangy filling that's perfectly encased in buttery, tender crescent dough. Whether you shape them as classic sausage cream cheese crescent roll ups, charming sausage cream cheese crescent bundles, or simple sausage cream cheese crescent squares, they're guaranteed to be a hit.

Tips for Perfect Crescent Perfection

  • Sausage Selection: While classic breakfast sausage is the standard, feel free to experiment! Use a spicy sausage for a kick, or a turkey sausage for a slightly lighter option. Just make sure it's fully cooked and crumbled before mixing.
  • Filling Ahead: One of the best time-saving tricks for these recipe for sausage cream cheese crescents is preparing the filling in advance. Cook and crumble your sausage, mix it with the softened cream cheese, and store it in the fridge for up to 2 days. This makes assembly a breeze when you're ready to bake!
  • Add Your Own Twist: Want to elevate the flavor? Consider adding a pinch of garlic powder, onion powder, or a dash of red pepper flakes to the sausage and cream cheese mixture. A sprinkle of shredded cheddar cheese mixed in or on top before baking also adds an extra layer of deliciousness.
  • Serving Suggestions: These versatile sausage cream cheese crescents are fantastic on their own, but they also pair wonderfully with dipping sauces. Try a side of warm maple syrup for a sweet and savory breakfast, or a spicy salsa or hot sauce for an appetizer twist.

These golden-brown sausage cream cheese crescent bundles are more than just an easy dish; they're a guaranteed ticket to rave reviews. Get ready to watch them vanish!

Frequently Asked Questions