Sausage Potato Soup Recipe
Ingredients
- 16 ozspicy Italian crumbled sausage
raw
- 1 conion
- 5 clovegarlic
- 1 ccarrots
- 1 ½ lbred or yellow potatoes
cut into 1-inch pieces, not russet
- 2 cspinach or kale
- 4 tbspfresh thyme or chopped parsley
- 1 tbspItalian seasoning
- 1 tsppaprika
regular or smoked
- ¼ tspred pepper flakes
- 2 tbsptomato paste
- 5 cchicken broth or stock
- ½ cheavy cream
up to 1 cup if desired for creaminess
Directions
- 1
In a large soup pot or Dutch oven over medium heat, crumble and cook the spicy Italian sausage until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary to avoid greasiness in the soup.
- 2
Add the chopped onion and minced garlic to the pot with the sausage. Cook until the onion is translucent and fragrant, about 3-4 minutes, stirring frequently to avoid burning the garlic.
- 3
Stir in Italian seasoning, paprika, red pepper flakes, and tomato paste. Cook for another 1-2 minutes to allow the tomato paste to deepen in flavor, coating the sausage and vegetables well.
- 4
Add diced carrots, potatoes, and chicken broth to the pot. Stir to combine, making sure the vegetables are submerged in the liquid.
- 5
Bring the soup to a boil, then reduce heat to low and let it simmer gently, uncovered, until the potatoes and carrots are fork-tender, approximately 20-25 minutes.
- 6
Stir in the spinach or kale and cook for 3-5 minutes until wilted. Then pour in the heavy cream; adjust the amount based on desired creaminess. Heat through but do not boil after adding cream to prevent curdling.
- 7
Taste and adjust seasoning with salt and pepper if needed. Ladle the soup into bowls and garnish with fresh thyme or chopped parsley for a fresh, colorful finish.
Sausage Potato Soup Recipe
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About this Recipe
Coziness in a Bowl: The Ultimate Sausage Potato Soup Recipe
When the craving for warmth and robust flavor strikes, look no further than this incredible Sausage Potato Soup recipe. This isn't just any soup; it's a hearty, soul-satisfying bowl packed with savory ingredients that promise to chase away the chill. Imagine tender chunks of potato mingling with succulent spicy Italian sausage, all swimming in a rich, creamy potato soup broth infused with aromatic garlic, Italian seasoning, and a hint of paprika.
What truly sets this Spicy Italian sausage soup apart is its perfect balance. The fiery kick from the sausage and a touch of red pepper flakes is mellowed beautifully by the creamy broth and sweet, tender potatoes. We love using red or yellow potatoes here because they hold their shape wonderfully, adding to the delightful texture without becoming mushy. This comfort food soup is surprisingly quick to whip up, making it an ideal choice for a weeknight dinner, yet special enough for entertaining.
This delicious soup comes together in one pot, minimizing cleanup while maximizing flavor development. The combination of chopped onion, garlic, and carrots creates a fantastic flavor base, further enriched by tomato paste and robust chicken broth. A generous swirl of heavy cream at the end brings everything together, creating that irresistible creamy texture that makes this soup so satisfying. Finish with a sprinkle of fresh thyme or parsley for a burst of color and freshness. It’s truly a wholesome and incredibly flavorful meal that your family will ask for again and again!