Sausage Roll Recipe

Sausage Roll Recipe

20 servings
My easy Sausage Roll Recipe with a 5-ingredient filling in flaky puff pastry is ready in under an hour—a perfect Irish savory snack.

Ingredients

  • ground sausage meat
    1 lb
  • egg
    1 large
  • onion
    1 small
  • fresh breadcrumbs
    ¾ c
  • salt
    ½ tsp
  • pepper
    ½ tsp
  • recipe Easy Puff Pastry
    1
  • Egg wash

Directions

  1. 1

    Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. 2

    In a medium bowl, mix together the sausage, egg, onion, breadcrumbs, salt and pepper. Set aside.

  3. 3

    On a lightly-floured surface, roll out the puff pastry into roughly a 12 x 14-inch (30 x 35 cm) rectangle.

  4. 4

    Cut the pastry sheet in half lengthwise so that you have two 6 x 14-inch (15 x 35 cm) strips of dough.

  5. 5

    Divide the sausage filling mixture in half. For each piece of dough, form half of the filling into a log that runs the length of the rectangles. Brush the edges of the pastry with egg wash.

  6. 6

    Wrap the dough over the filling and shape into a log. Trim the pastry a little to tidy up the edge and press with a fork to seal. With the fork piece so holes in the top of the pastry.

  7. 7

    Cut each log into pieces, about 1½-inches (4 cm) long at the seam side and place on your prepared baking sheet. You will yield around 20 sausage rolls.

  8. 8

    Brush with the egg wash and bake for 35-40 minutes, until puffed and golden brown.

  9. 9

    Let cool for 15 minutes before serving. Store leftovers in a covered container in the refrigerator for up to 3 days.

Sausage Roll Recipe

Sausage Roll Recipe

60 min20 servings

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About this Recipe

The Ultimate Easy Sausage Roll Recipe

Looking for a delicious and satisfying savory snack that's surprisingly easy to make? Our Sausage Roll recipe is a true game-changer, delivering flaky perfection in under an hour! This classic, comforting treat, often enjoyed as an Irish savory snack, features a simple yet incredibly flavorful 5-ingredient filling encased in beautifully flaky puff pastry. Forget store-bought; homemade sausage rolls are a thousand times better and so much fun to create.

What makes these homemade sausage rolls truly special is the incredible contrast between the rich, seasoned ground sausage filling and the light, crisp layers of golden-brown pastry. With just 20 minutes of prep time, you'll be on your way to enjoying these savory delights. They’re perfect for any occasion, from a quick lunch or a party appetizer to a hearty addition to a picnic basket.

Tips for Perfect Sausage Rolls

  • Spice it Up: Feel free to customize your sausage filling! A pinch of red pepper flakes adds a nice kick, or a dash of smoked paprika can deepen the flavor.
  • Herbaceous Goodness: Incorporate fresh herbs like finely chopped sage or thyme into the sausage mixture for an aromatic twist.
  • Cheese Please: For an extra layer of deliciousness, mix a couple of tablespoons of grated sharp cheddar cheese into the filling.
  • Mini Bites: To make these perfect for parties, simply cut your pastry logs into smaller, bite-sized pieces before baking. They'll bake a little quicker too!

Serve these glorious flaky sausage rolls warm with your favorite dipping sauce – a dollop of tangy chutney, a squirt of ketchup, or even a spicy mustard makes for an irresistible combination. Get ready to impress everyone with these unbelievably tasty and easy sausage rolls!

Frequently Asked Questions