Sauteed Sirloin Tips With Bell Peppers And Onion

Sauteed Sirloin Tips With Bell Peppers And Onion

from melissassouthernstylekitchen.com
35 min
6 servings

Ingredients

  • 3 lb sirloin steak (cut into 1-inch pieces)
  • 1/4 cup Teriyaki or Soy sauce
  • 1/4 cup packed light brown sugar
  • 3 Tbsp olive oil (plus additional for cooking)
  • 2 Tbsp chopped Italian parsley or cilantro
  • 3 clove garlic (minced)
  • 1 tsp red pepper flakes
  • 2 tsp steak seasoning (divided [i.e. Mesquite/Montreal/Chicago/ Kansas City your preference])
  • 1 red bell pepper (seeded and sliced)
  • 1 green bell pepper (seeded and sliced)
  • 1 large sweet onion (cut into thin wedges)
  • Black pepper to taste

Directions

  1. 1

    Rinse, pat dry and cut the sirloin steaks into 1-inch pieces.

  2. 2

    Whisk together the teriyaki sauce, brown sugar, olive oil, chopped parsley, 3 clove minced garlic and red pepper flakes. Place into a plastic storage bag and refrigerate for several hours or overnight.

  3. 3

    To prepare, remove the sirloin tips from the marinade. Discard the marinade.

  4. 4

    Heat a few drizzles of olive oil in a large cast iron or heavy skillet over medium-high heat. Add the sirloin tips. Cook for 5-7 minutes until browned and to your preferred doneness. Season with 1 tsp of steak seasoning. Remove from the pan to a platter to rest.

  5. 5

    Add the sliced bell peppers and onion wedges to the pan. Season with 1 tsp steak seasoning and black pepper to your taste. Add additional olive oil if needed. Cook for 5 minutes scraping the brown bits from the bottom of the skillet. Cook until browned and crisp tender.

  6. 6

    Add the sirloin beef tips back to the pan. Stir until heated through then serve.