Sauteed Sirloin Tips With Bell Peppers And Onion
Ingredients
- 3 lb sirloin steak
cut into 1-inch pieces
- 1/4 cup Teriyaki or Soy sauce
- 1/4 cup packed light brown sugar
- 3 Tbsp olive oil
plus additional for cooking
- 2 Tbsp chopped Italian parsley or cilantro
- 3 clove garlic
minced
- 1 tsp red pepper flakes
- 2 tsp steak seasoning
divided [i.e. Mesquite/Montreal/Chicago/ Kansas City your preference]
- 1 red bell pepper
seeded and sliced
- 1 green bell pepper
seeded and sliced
- 1 large sweet onion
cut into thin wedges
- Black pepper to taste
Directions
- 1
Rinse, pat dry and cut the sirloin steaks into 1-inch pieces.
- 2
Whisk together the teriyaki sauce, brown sugar, olive oil, chopped parsley, 3 clove minced garlic and red pepper flakes. Place into a plastic storage bag and refrigerate for several hours or overnight.
- 3
To prepare, remove the sirloin tips from the marinade. Discard the marinade.
- 4
Heat a few drizzles of olive oil in a large cast iron or heavy skillet over medium-high heat. Add the sirloin tips. Cook for 5-7 minutes until browned and to your preferred doneness. Season with 1 tsp of steak seasoning. Remove from the pan to a platter to rest.
- 5
Add the sliced bell peppers and onion wedges to the pan. Season with 1 tsp steak seasoning and black pepper to your taste. Add additional olive oil if needed. Cook for 5 minutes scraping the brown bits from the bottom of the skillet. Cook until browned and crisp tender.
- 6
Add the sirloin beef tips back to the pan. Stir until heated through then serve.
Sauteed Sirloin Tips With Bell Peppers And Onion
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