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With this brown-and-serve recipe, you’ll never be more than 15 minutes away from the warm comforts of fluffy homemade bread.

This classic risotto recipe shows you how to make creamy, restaurant-quality risotto at home—plus tips, variations, and common mistakes to avoid.

This creamy spinach-pesto pasta is not only so easy to make, but it's the best way to get in your greens.

Filled with a mixture of sautéed onion, garlic, spinach, and cream cheese baked inside puff pastry cups, spinach puffs are the ultimate easy, classic appetizer.

This cherry tomato orzo is a vibrant, one-pan dish that blends sweet blistered tomatoes, creamy beans, and tender pasta into a fiber-rich, heart-healthy meal. Ready in about 30 minutes, it’s perfect for busy weeknights, meal prep, or a light yet satisfying lunch.

Patti LaBelle's Mac and Cheese offers rich, layered cheeses and a creamy texture.

This creamy and flavorful Mushroom Ricotta Pasta features perfectly cooked pappardelle tossed with sautéed mushrooms, ricotta, and parmesan cheese. Enhanced with a touch of chili flakes and fresh parsley, it's a quick and satisfying vegetarian dish ready in just 20 minutes.

Get your daily dose of vitamin K with this nutty, sweet and savory Japanese watercress salad! Enjoy as a side or a snack or as part of a multi-course Japanese dinner.

These quick honey garlic carrots are the easiest way to make veggies irresistible! Oven-baked to caramelized perfection in just 40 minutes of mostly hands-off time, they’re a sweet and savory side dish that works for weeknights or holiday meals. A vegetarian side dish everyone will love!

Comforting, 1-pot noodle soup made with chickpeas instead of chicken. Plant-based and gluten-free, and bursting with color, flavor, and wholesome ingredients!

Traditional Mexican posole soup is rarely vegetarian but in this meat-free version with hominy, you'll find a satisfying and authentic Mexican flavor.

These tasty and healthy crepes with almond milk make such a delicious breakfast or dessert! They're super easy to make in a blender and you can top them with your favorite sweet or savory ingredients depending on your mood. Made with whole wheat flour, and no butter or refined sugar, this is one breakfast you can feel great about! {Dairy-free & vegetarian}

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread.

This old-school sauce is the absolute best for dipping crispy french fries and all types of fried seafood.

Scacciata alla Norma is a delightful Sicilian dish made with semolina dough, eggplant, tomato sauce, and mozzarella cheese, perfect for family gatherings.

If you want a potluck dish that's a total crowd-pleaser, there is no better choice than this sesame ginger slaw.

Cheesy Baked Rellenos stuff poblano peppers with a hearty mixture of cheese, rice, black beans, corn, cumin, and chili powder and bake until tender and melty—a satisfying, vegetarian-friendly Southwestern dinner that earns enthusiastic approval at any table.

A vegetarian stuffed portobello mushroom recipe that is naturally gluten-free.

This vegan version of my Costco chicken salad is just as creamy and delicious, but totally meat-free.

A traditional and flavorful German side dish, German Red Cabbage (Rotkohl) is a sweet and sour cabbage dish that pairs perfectly with hearty meats or as part of a vegetarian meal. The combination of red cabbage, apples, and warm spices creates a comforting and delicious side that is a staple in German cuisine.

My friend Renee is a personal chef, and her lentil potato soup is always a hit with everyone who tries it. It has over 100 5-star reviews because who doesn't love a hearty, nutritious, flavor-packed meal that comes together in just 35 minutes.

This easy cabbage soup recipe is a hearty and healthy dish packed with vegetables and flavorful herbs. It's a perfect option for a quick and nutritious meal.