
Seriously Easy Honey Garlic Glazed Carrots (Oven-Baked!)
4 servings
These quick honey garlic carrots are the easiest way to make veggies irresistible! Oven-baked to caramelized perfection in just 40 minutes of mostly hands-off time, they’re a sweet and savory side dish that works for weeknights or holiday meals. A vegetarian side dish everyone will love!
Ingredients
- 10 largecarrots
peeled
- ¼ colive oil
- ⅓ choney
- 1lemon
juiced
- 6 clovegarlic
minced
- 1 tspsalt
- ½ tspground black pepper
Directions
- 1
Preheat the oven to 425℉. Line a baking sheet with parchment paper.
- 2
In a small bowl, combine the olive oil, honey, minced garlic, lemon juice, salt and pepper and whisk until well combined.
- 3
Place the peeled carrots in a large bowl and pour the honey mixture on top. Toss until they're well coated, then lay evenly-spaced on the baking sheet.
- 4
Bake for 30-45 minutes, depending on how big your carrots are, flipping half way through. The carrots are done cooking when the ends are golden brown and they're fork tender! Feel free to drizzle with a little more honey or top with flaky salt and enjoy!

Seriously Easy Honey Garlic Glazed Carrots (Oven-Baked!)
45 min4 servings285 cal
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!