Sesame Soy Salmon

Sesame Soy Salmon

As a general guideline, ⅓ cup of marinade is enough for one pound of fish or meat if marinating in a zipper-top bag which allows the liquid to flow around the meat easily. (Plan on a ½ cup or so when marinating in a bowl.) For an effortless, complete meal, make extra marinade for use with veggies and grill alongside the salmon. The marinade would be excellent with shrimp and tuna as well.


Yield: a typical restaurant serving for salmon = 6 ounces.

Ingredients

  • freshly squeezed lemon juice
    ⅓ c
  • olive oil
    ⅓ c
  • soy sauce
    ⅓ c
  • sesame oil

    see notes

    1 tbsp
  • salmon
    2 lb

Directions

  1. 1

    Mix the lemon juice, olive oil, soy sauce, and sesame oil together and place in a zipper-top bag along with the salmon.

  2. 2

    Allow the salmon to marinate for 30 minutes to 2 hours.

  3. 3

    Preheat the grill.

  4. 4

    Remove the salmon from the marinade, discarding the excess, and grill over medium heat for 10-15 minutes or until cooked to your preferred degree of doneness. The salmon will continue to cook for a few minutes after being removed from the grill. (see notes)

Sesame Soy Salmon

Sesame Soy Salmon

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About this Recipe

Looking for a simple yet incredibly flavorful salmon dish that’s perfect for the grill? This Sesame Soy Salmon brings together savory, tangy, and nutty notes for an unforgettable meal, proving that restaurant-quality flavor is easily achievable at home. It's a fantastic choice for any occasion, from a casual weeknight dinner to a festive summer gathering.

The magic of this recipe lies in its perfectly balanced marinade, featuring a classic combination of freshly squeezed lemon juice, olive oil, soy sauce, and aromatic sesame oil. This potent blend not only infuses the salmon with deep, rich flavor but also serves as a versatile base for grilling a complete meal. With just a few staple ingredients, you'll create a dish that tastes complex but is surprisingly straightforward.

When you prepare this Sesame Soy Salmon, you can expect tender, flaky fish imbued with a harmonious blend of umami from the soy sauce, a bright tang from the lemon, and a warm, nutty aroma from the sesame oil. The olive oil helps keep the salmon moist and adds a touch of richness, ensuring every bite is succulent and satisfying. This dish offers a wonderful balance of flavors that appeals to a wide range of palates, making it a reliable crowd-pleaser.

Customization & Serving

This versatile marinade is not just for salmon; it’s excellent for other proteins like shrimp and tuna too. For an effortless, complete meal, simply make extra marinade and toss it with your favorite grilling vegetables—think bell peppers, zucchini, or asparagus—and grill them alongside the fish. This ensures a cohesive flavor profile and a vibrant, healthy side.

Whether you're celebrating Father's Day, the Fourth of July, Memorial Day, Labor Day, or simply looking for a new weeknight favorite, this grilled salmon recipe is a superb choice. It’s ideal for summer entertaining and even works wonderfully for game day gatherings, offering a lighter yet equally satisfying main dish.

Frequently Asked Questions