Sheet Pan French Toast

Name: Sheet Pan French Toast
Prep time: 10 min
Cook time: 3 min
Total time: 33 min
Yield: 6 servings
Ingredients: 3 large eggs (, at room temperature); 0.75 cup whole milk; 0.5 teaspoon vanilla extract; 0.25 teaspoon ground cinnamon; 0.13 teaspoon salt; 6 slice brioche (bread (about 1 inch / 2 ½ cm thick)); 0.25 cup butter; 2 tablespoon granulated sugar

6 servings

My Sheet Pan French Toast makes 6 slices of crisp, golden, custardy French toast at once—perfect for a holiday or weekend brunch crowd.

Ingredients

eggs
, at room temperature
3 large
whole milk
¾ c
vanilla extract
½ tsp
ground cinnamon
¼ tsp
salt
⅛ tsp
brioche)
bread (about 1 inch / 2 ½ cm thick
6 slice
butter
¼ c
granulated sugar
2 tbsp

Directions

To make the sheet pan french toast

1
Preheat the broiler on high. Line a baking sheet with foil and generously butter the foil.
2
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon and salt until smooth.
3
Spread the butter on one side of the brioche slices.
4
Dip each slice, one at a time into the custard and allow to soak for about 2 minutes on each side. Arrange the slices in a single layer, buttered side up, on the prepared baking sheet.
5
Sprinkle evenly with the granulated sugar.

To bake the sheet pan french toast

1
Broil for 2 to 3 minutes, or until the tops are golden brown and the toast puffed up. (Watch closely to prevent burning.)

To serve and store the sheet pan french toast

1
Serve immediately with maple syrup and fresh berries, if desired. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the microwave or in a 350°F (180°C) oven until warmed through.

Sheet Pan French Toast

33 min6 servings

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