Sheet Pan Parmesan Italian Sausage Medley

Sheet Pan Parmesan Italian Sausage Medley

This sheet pan potato, peppers, sausage and tomato Italian herb crusted cheese topping is a fantastic one pan meal

Ingredients

  • Note: Adjust quantities to your family size this is just a guideline
  • Italian hot or sweet sausage

    around 4 large links

    2 lb
  • fresh plum tomatoes cut in quarters
    4
  • fresh garlic
    3 clove
  • or 4 Potatoes cut into wedges
    3
  • or 4 bell peppers

    long hots, or any kind you prefer

    3
  • Optional: Onions

    mushroom whole, artichoke hearts, sundried tomatoes, escarole or spinach boiled and drained, and any other vegetables you like

  • oregano or more
    1 tsp
  • fresh basil leaves
    6
  • olive oil
  • Italian-flavored breadcrumbs
    ½ c
  • grated Parmesan Reggiano

    Pecorino Romano cheese, or Parmesan/Romano blended cheese, use more if needed sprinkled evenly over the top

    ¼ c
  • salt and pepper
  • Optional: red pepper flakes or cayenne pepper

Directions

  1. 1

    Prepare a sheet pan with parchment paper.

  2. 2

    Preheat the oven to 400 degrees.

  3. 3

    Cut the potatoes into wedges.

  4. 4

    Slice the peppers and quarter the tomatoes

  5. 5

    Layer the cut potato wedges first

  6. 6

    Add the peppers, tomato quarters, and any other vegetables you prefer to use.

  7. 7

    Place the Italian sausage links on top last.

  8. 8

    Top with breadcrumbs, cheese evenly, herbs, spices, salt, and pepper, and lightly drizzle with olive over the top

  9. 9

    Bake in a preheated oven of 400 degrees until everything is golden brown and crispy on top and the potatoes are fork tender ( around 35 to 45 minutes depending on the thickness you cut them this can take longer).

Sheet Pan Parmesan Italian Sausage Medley

Sheet Pan Parmesan Italian Sausage Medley

55 min

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About this Recipe

Easy One-Pan Wonder: Sheet Pan Parmesan Italian Sausage Medley

Simplify dinner without sacrificing flavor with our incredible Sheet Pan Parmesan Italian Sausage Medley! This recipe brings together the hearty goodness of Italian sausage, tender potatoes, sweet bell peppers, and juicy tomatoes, all roasted to perfection on a single sheet pan. What makes this easy recipe truly special is the aromatic Italian herb crust combined with a savory Parmesan cheese topping that crisps up beautifully in the oven, creating a truly irresistible one-pan meal.

Say goodbye to endless washing up! This sheet pan Italian sausage recipe is designed for maximum flavor with minimal effort. Imagine perfectly seasoned sausage, peppers, and potatoes medley mingling with fresh garlic and basil, all infused with rich olive oil. The optional addition of red pepper flakes offers a delightful kick, making this a versatile dish that can be tailored to your family's taste.

Customization & Serving Suggestions

One of the best things about this baked Italian sheet pan recipe is its flexibility. Feel free to add your favorite vegetables like sliced onions, whole mushrooms, artichoke hearts, or even a handful of pre-boiled and drained escarole or spinach during the last 15 minutes of cooking. This transforms it into your ideal Sheet Pan Italian Sausage Medley every time.

Serve this vibrant Italian sausage recipe as a complete meal on its own, or pair it with a crisp green salad and some crusty Italian bread to soak up all the delicious pan juices. It's an ideal choice for busy weeknights, offering wholesome ingredients and satisfying flavors in a fraction of the cleanup time.

Frequently Asked Questions