Shepherd's Pie Soup

Shepherd's Pie Soup

Shepherd's Pie Soup is a hearty soup loaded with instant mashed potatoes, ground beef, chicken broth, half and half, diced onions and frozen mixed vegetables.

Ingredients

  • fresh chopped parsley
  • lean ground beef
    1 lb
  • yellow onions
    1 c
  • garlic
    1 tbsp
  • chicken broth
    4 c
  • Worcestershire sauce
    1 tbsp
  • salt
    ½ tsp
  • pepper
    ½ tsp
  • onion powder
    1 tbsp
  • butter and herb flavoured instant mashed potatoes
    8 oz
  • mixed vegetables
    2 c
  • half and half
    4 c

Directions

  1. 1

    Drop the ground beef into a large pot or Dutch oven over medium-high heat.

  2. 2

    Add the diced onions to the pot.

  3. 3

    Crumble the ground beef well as it cooks.

  4. 4

    Once the ground beef is fully cooked, drain the grease from the pot.

  5. 5

    Add the minced garlic to the pot, stir well and continue cooking for 1 minute.

  6. 6

    Add the chicken broth, Worcestershire sauce, salt, pepper and onion powder to the pot and stir well.

  7. 7

    Bring the liquid to a boil.

  8. 8

    As soon as the liquid is boiling add the instant mashed potatoes to the pot and stir well.

  9. 9

    Add the frozen mixed vegetables to the pot and stir well.

  10. 10

    Add the half and half and stir well.

  11. 11

    Bring the soup back to a boil.

  12. 12

    Once the soup is boiling, immediately reduce the heat to medium-low and leave the soup to simmer, stirring occasionally, for 15 minutes.

  13. 13

    After 15 minutes remove the soup from the heat and top with fresh chopped parsley if desired.

  14. 14

    Serve and enjoy!

Shepherd's Pie Soup

Shepherd's Pie Soup

5 min572 cal

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About this Recipe

Cozy Up with a Bowl of Hearty Shepherd's Pie Soup

Imagine the comforting flavors of a classic Shepherd's Pie, transformed into a warm, inviting bowl of soup! Our Shepherd's Pie Soup takes everything you love about the traditional dish and brings it to life in a creamy, savory, and incredibly satisfying soup. This recipe is perfect for chilly evenings, offering a taste of home in every spoonful without the lengthy baking time.

This isn't just any hamburger potato soup; it's a rich concoction featuring lean ground beef, savory chicken broth, and a generous touch of half and half, creating a wonderfully creamy base. Diced onions and aromatic minced garlic lay the foundation, while a hint of Worcestershire sauce adds a depth of flavor that's truly irresistible. What makes this potato ground beef soup truly special is the ingenious use of instant mashed potatoes, which not only thicken the soup but also melt into its texture, giving you that beloved potato comfort without needing a separate topping.

Loaded with colorful frozen mixed vegetables, this potato vegetable soup is a complete meal in itself. It's incredibly easy to make, coming together in just 30 minutes, making it an ideal weeknight dinner solution for busy families. Serve it with a sprinkle of fresh chopped parsley for a bright finish and a side of crusty bread for dipping, and you've got a meal that will warm you from the inside out.

Tips for Perfection:

  • Flavor Boost: Don't skip the Worcestershire sauce; it adds a fantastic umami depth to the beef.
  • Customizable Veggies: While mixed vegetables are convenient, feel free to add extra corn, peas, or carrots for more color and nutrition.
  • Spice It Up: A pinch of red pepper flakes or a dash of hot sauce can add a subtle kick if you like a little heat.

Frequently Asked Questions