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- Shredded BBQ Chicken Sliders

Shredded BBQ Chicken Sliders
Ingredients
- 1rotisserie chicken or 2 1/2 pounds cooked boneless skinless chicken)
(about 3-4 pounds
- 1 tspall purpose seasoning
- ½ cBBQ sauce
divided
- 8 sliceprovolone cheese
- 2 tbspbutter
- 12slider buns
Directions
- 1
Preheat oven to 350ºF.
- 2
Remove and discard skin and bones from the rotisserie chicken. Add meat to a large bowl.
- 3
Use two forks to shred the meat, or use a stand mixer fitted with the paddle attachment. Run the mixer on low speed.
- 4
Add seasoning and stir well to combine. Then stir in 1/3 cup of barbecue sauce.
- 5
Spray your casserole dish with non-stick cooking spray.
- 6
To assemble chicken sliders: Place bottom half of rolls or buns in the casserole dish. Add 1/3 cup of meat to each slider bun (2/3 cup for hamburger buns). Lay cheese slices over the shredded meat. Drizzle remaining BBQ sauce over each, then add tops of rolls/buns. Brush tops with melted butter.
- 7
Bake for 15-20 minutes, until sliders are golden on top.
- 8
Separate slider buns and serve.

Shredded BBQ Chicken Sliders
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