Shrimp and Asparagus Stir-Fry

Shrimp and Asparagus Stir-Fry

4 servings
Gochujang thinned with a little water creates a quick flavor-packed sauce for Shrimp and Asparagus Stir-Fry. The result is a five-ingredient meal that pops.

Ingredients

  • gochujang
    2 tbsp
  • olive oil
    1 tbsp
  • asparagus
    1 lb
  • scallions

    white and light green parts cut into 2-inch pieces, dark green parts thinly sliced

    3
  • Kosher salt
  • large peeled and deveined shrimp
    1 lb
  • fresh lemon juice plus lemon wedges

    for serving

    1 tbsp

Directions

  1. 1

    In small bowl, stir together gochujang and 3 to 4 tablespoons water; set aside.

  2. 2

    Heat 1/2 tablespoon oil in large skillet on medium-high. Add asparagus, scallions white and light green parts, and 1/4 teaspoon salt and cook, without stirring, 2 minutes. Toss and continue cooking, tossing occasionally, until just tender, 2 to 3 minutes more; transfer to plate and wipe out skillet.

  3. 3

    Heat remaining 1/2 tablespoon oil on medium. Add shrimp and cook, without stirring, 2 minutes. Flip and cook 1 minute more. Return asparagus and scallions to skillet along with gochujang sauce and cook, tossing, until shrimp is opaque throughout and coated in sauce, 30 to 60 seconds.

  4. 4

    Remove from heat and toss with lemon juice. Sprinkle with dark scallion greens and serve with lemon wedges if desired.<br/><br/>

Shrimp and Asparagus Stir-Fry

Shrimp and Asparagus Stir-Fry

25 min4 servings142 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Quick & Flavorful Shrimp and Asparagus Stir-Fry

Looking for an incredibly quick, yet explosively flavorful dinner that's ready in just 25 minutes? This Shrimp and Asparagus Stir-Fry is your new go-to! What makes this recipe truly special is its ingenious use of gochujang, a savory, sweet, and spicy Korean chili paste, thinned with a little water to create an instant, dynamic sauce. With only five core ingredients, you'll be amazed at how much flavor you can achieve with minimal effort.

This isn't just a speedy weeknight meal; it's a vibrant dish that delivers on taste and freshness. The tender, juicy shrimp pairs perfectly with crisp-tender asparagus, all brought together by that irresistible gochujang sauce and a bright finish of fresh lemon juice. It's a healthy, satisfying shrimp dinner that doesn't compromise on deliciousness, making it ideal for busy evenings when you crave something extraordinary.

Tips for a Perfect Stir-Fry

  • Don't Overcook the Shrimp: Shrimp cooks very quickly. Cook until they just turn pink and opaque to ensure they remain tender and not rubbery.
  • Asparagus Perfection: Trim the woody ends of the asparagus. For best texture, stir-fry until bright green and crisp-tender, not mushy.
  • Enhance the Flavor: A final squeeze of fresh lemon juice truly brightens the entire dish, cutting through the richness of the gochujang and lifting the flavors.

Variations and Serving Suggestions

Feel free to customize this easy stir-fry. Consider adding other quick-cooking vegetables like sliced bell peppers, snap peas, or mushrooms alongside the asparagus. For an extra layer of flavor, a sprinkle of sesame seeds or fresh cilantro before serving would be delightful. This gochujang stir-fry is fantastic served over a bed of fluffy white or brown rice, quinoa, or even rice noodles to soak up all that incredible sauce. It's a simple, elegant asparagus recipe that tastes like it took hours, but comes together in minutes!

Frequently Asked Questions