Shrimp and Sausage Southern Fried Cabbage
Ingredients
- 2 tbspvegetable oil
divided
- 1 packageandouille sausage
- 1 lblarge shrimp
31 to 35 per pound
- 3 tspCajun seasoning
divided
- 1onion
- 1red bell pepper
- 3 clovegarlic
- 1 smallhead cabbage
- Chopped fresh parsley
- Lemon wedges
Directions
- 1
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add andouille and cook until browned, 5 minutes. Remove from skillet.
- 2
Toss shrimp with 1 teaspoon Cajun seasoning. Add to skillet. Cook until shrimp is opaque, 3 minutes. Remove from skillet.
- 3
Add remaining 1 tablespoon oil to skillet. Reduce heat to medium. Add onion and bell pepper; cook until softened, about 3 minutes. Add garlic to skillet; cook until fragrant, about 1 minute.
- 4
Add remaining 2 teaspoons Cajun seasoning to skillet. Cook 1 minute to infuse oil with flavor.
- 5
Add cabbage to skillet. Reduce heat to medium-low. Cover skillet and cook until cabbage is wilted and tender, stirring occasionally, 8 to10 minutes.
- 6
Return andouille and shrimp to skillet. Increase heat to medium. Cook until heated through, 2 to 3 minutes.
- 7
Garnish with parsley and serve with lemon wedges.
Shrimp and Sausage Southern Fried Cabbage
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About this Recipe
Savor the Flavor: Easy Shrimp and Sausage Southern Fried Cabbage
Looking for a flavor-packed, easy one-pan meal that’s ready in under 40 minutes? Our Shrimp and Sausage Southern Fried Cabbage recipe is exactly what you need! This dish takes simple ingredients and transforms them into a vibrant, hearty dinner featuring tender shredded cabbage, succulent shrimp, and smoky andouille sausage, all brought together with a kick of Cajun spices. It’s an incredibly delicious and often overlooked way to enjoy the humble cabbage.
Why This Southern Fried Cabbage Will Be Your New Favorite
This recipe shines for its simplicity and robust taste. You’ll love how quickly it comes together in just one pan, making cleanup a breeze. The combination of savory andouille, juicy large shrimp, and perfectly cooked cabbage creates a symphony of textures and flavors. With just 10 minutes of prep and 25 minutes of cook time, you can have a comforting and satisfying dinner on the table for 5 people in no time. It's truly a publisher-tested favorite for good reason!
Tips for Perfect Fried Cabbage
- Don’t Crowd the Pan: Cook the sausage and shrimp in batches if necessary to ensure they brown properly and don't steam.
- Layer Your Flavors: Sautéing the onion, bell pepper, and garlic before adding the cabbage builds a fantastic aromatic base for your dish.
- Season Generously: The Cajun seasoning is key! Adjust to your preference, but don’t be shy – it brings that authentic Southern zest.
- Achieve Tender-Crisp Cabbage: Cook the shredded cabbage until it’s tender but still has a slight bite, usually around 8-10 minutes. This prevents it from becoming mushy.
Variations & Serving Suggestions
Want to mix it up?
- Protein Swap: Try chicken or smoked turkey sausage instead of andouille, or add some crispy bacon.
- Veggie Boost: Stir in diced carrots or corn along with the bell pepper for extra color and nutrients.
- Spice Level: For more heat, add a pinch of cayenne pepper or a dash of hot sauce at the end. For less, reduce the Cajun seasoning slightly.
This Shrimp and Sausage Southern Fried Cabbage is a complete meal on its own, but it also pairs wonderfully with a side of fluffy white rice, warm cornbread, or a simple garden salad. Garnish with fresh chopped parsley and a squeeze of lemon for a bright finish!