Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo

4 servings
Indulge in a rich and creamy Shrimp Fettuccine Alfredo that's quick to prepare and perfect for weeknight dinners.

Ingredients

  • fettuccine
    1 lb
  • Kosher salt
  • butter

    divided

    3 tbsp
  • shrimp

    tails removed

    1 lb
  • Freshly ground black pepper
  • garlic
    2 clove
  • all-purpose flour
    2 tbsp
  • heavy cream
    1 c
  • whole milk
    ½ c
  • egg yolk
    1
  • Parmesan

    plus more for garnish

    1 c
  • parsley

    for garnish

    1 tbsp

Directions

  1. 1

    In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and reserve 1 cup of pasta water.

  2. 2

    In a large skillet over medium heat, melt 1 tablespoon of butter. Add the shrimp, season with salt and pepper, and sauté until pink and opaque, about 2 to 3 minutes per side. Remove from skillet and set aside.

  3. 3

    Add the remaining 2 tablespoons of butter to the same skillet along with minced garlic and sauté until fragrant.

  4. 4

    Whisk in the flour and cook for about 2 minutes. Stir in heavy cream, milk, and egg yolk; bring to a low simmer and add Parmesan cheese.

  5. 5

    When the cheese is melted and slightly thickened, add the cooked pasta and shrimp. Toss to coat, adding reserved pasta water as needed to reach desired consistency.

  6. 6

    Season with salt and pepper, and garnish with additional Parmesan and chopped parsley before serving.

Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo

45 min4 servings650 cal

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About this Recipe

Craving a taste of Italy without spending hours in the kitchen? This Shrimp Fettuccine Alfredo recipe is your answer! Indulge in a truly rich and creamy comfort food masterpiece that’s surprisingly quick to prepare, making it ideal for a weeknight dinner. Imagine tender, succulent shrimp nestled in a velvety Parmesan sauce, clinging to every strand of perfectly cooked fettuccine. It’s a restaurant-quality dish made effortlessly in your own home in just 45 minutes total time.What makes this Fettuccine Alfredo truly special is the perfect balance of flavors and textures. The sweet notes of freshly cooked shrimp pair beautifully with the decadent, cheesy sauce. Our method ensures a luscious, smooth Alfredo without any fuss. The secret lies in a careful blend of butter, garlic, cream, milk, and a crucial egg yolk that adds an incredible richness and silkiness to the sauce, making it truly unforgettable.## Tips for the Perfect Shrimp Fettuccine Alfredo- Don't Overcook the Shrimp: Shrimp cooks very quickly. Sauté them until just pink and opaque to ensure they remain tender and juicy, not rubbery.- Pasta Perfection: Cook your fettuccine al dente, as it will continue to cook slightly when tossed with the hot sauce.- Fresh Parmesan is Key: Use freshly grated Parmesan cheese for the best flavor and smoothest sauce. Pre-grated cheeses often contain anti-caking agents that can make the sauce grainy.## Serving Suggestions & VariationsThis Shrimp Fettuccine Alfredo is fantastic on its own, but you can elevate it further.- Add a Green: A simple side salad with a light vinaigrette cuts through the richness beautifully.- Garlic Bread: No Italian-inspired meal is complete without warm, crusty garlic bread for dipping into that amazing sauce.- Veggie Boost: Stir in some blanched broccoli florets, fresh spinach, or sun-dried tomatoes at the end for added color and nutrients.- Spice It Up: A pinch of red pepper flakes with the garlic can add a subtle kick.

Frequently Asked Questions