Sicilian Meatball Soup
Ingredients
- ½ lbground beef
- 5 tbspfresh parsley
- ¼ cParmesan
plus more for serving
- 2 tbspraisins
- 2 tbspdry bread crumbs
- 1egg
- 5 clovegarlic
- 2 ½ tspsalt
- ½ tspfresh-ground black pepper
- 2 tbspolive oil
- 2carrots
cut into 1/4-inch dice
- 1onion
- 2ribs celery
cut into 1/4-inch dice
- 1zucchini
cut into 1/4-inch dice
- 1 ½ quartcanned low-sodium chicken broth or homemade stock
- 1 ccanned crushed tomatoes in thick puree
- ½ tsprosemary
or 2 teaspoons chopped fresh rosemary
- 1 csmall pasta shells or other small macaroni
Directions
- 1
In a medium bowl, mix together the ground beef, 4 tablespoons of the parsley, the Parmesan, raisins, bread crumbs, egg, half of the garlic, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper until thoroughly combined. Shape the mixture into 24 meatballs.
- 2
In a large pot, heat the oil over moderate heat. Add the carrots, onion, celery, and the remaining garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the zucchini and cook, stirring occasionally, for 5 minutes. Stir in the broth, tomatoes, rosemary, and the remaining 2 teaspoons salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes.
- 3
Add the remaining tablespoon parsley, 1/4 teaspoon pepper, and the pasta to the soup. Simmer for 5 minutes. Stir in the meatballs and simmer gently until the meatballs and pasta are done, about 5 minutes longer. Serve with additional Parmesan.
Sicilian Meatball Soup
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About this Recipe
Sicilian Meatball Soup: A Taste of Italy in Every Spoonful
Craving a hearty, comforting soup with a unique twist? Our Sicilian Meatball Soup is here to transport your taste buds straight to the heart of Sicily. This isn't just any meatball soup; it's a symphony of savory and subtly sweet flavors, where traditional Italian meatballs get a delightful upgrade with the surprising addition of raisins. Forget bland dinners – this flavorful meatball soup transforms simple vegetables into an extraordinary meal perfect for any night of the week.
What makes these Sicilian meatballs truly special? It's the harmonious blend of rich ground beef, aromatic fresh parsley and garlic, salty Parmesan cheese, and those unexpected, juicy raisins. This combination creates an incredibly tender and flavorful meatball that infuses the entire soup with incredible depth. These delectable meatballs are then simmered in a vibrant broth with crisp carrots, tender celery, sweet onion, and fresh zucchini, brightened by crushed tomatoes and fragrant rosemary. The addition of small pasta shells makes this vegetable soup a truly satisfying and complete meal.
This recipe is designed to bring warmth and authentic Italian flavors to your table. Serve your Sicilian Meatball Soup with a generous dusting of extra Parmesan and a side of crusty bread for dipping. It's a wonderful way to enjoy a wholesome, homemade dish that's both comforting and excitingly different.