Simple Chili Chicken Recipe by Tasty

Simple Chili Chicken Recipe by Tasty

4 servings
We're always on the hunt for a quick and easy chicken dish that's bursting with flavor. Indulge in the fiery flavors of chili chicken with this easy-to-follow recipe! Seasoned chicken breasts are coated in egg and flour, then fried until golden brown, adding peppers for extra zest. An easy pan sauce is made by simmering together garlic, red chili, soy sauce, tomato purée, and water until thick and syrupy. The fried chicken and peppers are coated with the sauce for a spicy delight served over white rice for a meal sure to satisfy any night of the week.

Ingredients

  • chicken breasts
    2
  • salt
    1 tsp
  • pepper
    ½ tsp
  • egg
    1
  • flour
    ¾ c
  • green pepper
    1
  • red pepper
    1
  • rice

    to serve

  • garlic cloves
    3 clove
  • red chilli
    1
  • soy sauce
    3 tbsp
  • tomato puree
    2 tbsp
  • water
    ½ c

Directions

  1. 1

    Season the chicken with salt and pepper.

  2. 2

    Cut the chicken into thin strips then coat in the egg wash and flour.

  3. 3

    Shallow fry for a few minutes on each side, until golden brown.

  4. 4

    Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.

  5. 5

    In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.

  6. 6

    Add back in the chicken and peppers and stir well in the sauce.

  7. 7

    Serve with rice.

  8. 8

    Enjoy!

Simple Chili Chicken Recipe by Tasty

Simple Chili Chicken Recipe by Tasty

35 min4 servings263 cal

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About this Recipe

Simple Chili Chicken: Your New Go-To Weeknight Meal

Craving a dish that's both quick and bursting with flavor? Look no further than this Simple Chili Chicken recipe by Tasty! Perfect for those busy evenings, this incredibly easy chicken dish brings all the vibrant taste you desire to your dinner table in just 35 minutes.

What makes this fiery chili chicken so special? It starts with seasoned chicken breasts, expertly coated in egg and flour, then fried until they achieve a glorious golden-brown crispness. This crunchy texture provides a delightful contrast to the succulent chicken within. Sliced green and red peppers are added, not just for color, but for an extra layer of freshness and a mild zest that complements the rich sauce.

But the real star is the easy pan sauce. A harmonious blend of crushed garlic, fresh red chili, savory soy sauce, and rich tomato purée, simmered with water until it transforms into a thick, irresistible, and syrupy glaze. This magical sauce coats every piece of crispy chicken and tender pepper, delivering a balanced sweet, savory, and spicy kick that’s truly addictive. Serve this delicious spicy chicken over a bed of fluffy white rice for a complete and satisfying meal that's sure to become a family favorite.

Tips for Success & Variations:

  • Customize Your Heat: Love a fiery kick? Add an extra red chili or a pinch of chili flakes to the sauce. Prefer it milder? Remove the seeds from the chili or reduce the amount.
  • Add More Veggies: Feel free to toss in other quick-cooking vegetables like snap peas, broccoli florets, or sliced onions alongside the bell peppers for added nutrients and crunch.
  • Garnish for Flavor: A sprinkle of sesame seeds or chopped green onions just before serving adds a beautiful finish and a fresh burst of flavor.
  • Protein Swap: While chicken breasts are fantastic, you could also try this recipe with chicken thighs for a different texture, or even shrimp for a seafood twist.

Frequently Asked Questions