Simple Mac and Cheese

Name: Simple Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 0.5 pound Elbow Macaroni; 2 cup Cheddar Cheese (grated); 2 tablespoon Parmesan Cheese (grated); 1.75 cup Milk; 3 tablespoon Butter; 2 tablespoon Flour; 0.5 teaspoon Mustard; 0.25 teaspoon Salt; 0.13 teaspoon Pepper; 0.25 teaspoon Paprika; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Onion Powder

4 servings

Super easy and creamy macaroni and cheese recipe. Making a delicious mac and cheese at home from scratch has never been easier!

Ingredients

Elbow Macaroni
½ lb
Cheddar Cheese
grated
2 c
Parmesan Cheese
grated
2 tbsp
Milk
1 ¾ c
Butter
3 tbsp
Flour
2 tbsp
Mustard
½ tsp
Salt
¼ tsp
Pepper
⅛ tsp
Paprika
¼ tsp
Garlic Powder
¼ tsp
Onion Powder
¼ tsp

Directions

1
Cook the macaroni according to the package instructions. Drain and set aside.
2
In a medium saucepan, add the butter and slowly melt over low heat. Add flour to the melted butter and stir until well incorporated and mixture thickens.
3
Turn burner up to medium heat and slowly add the milk, about a half cup at a time. Continue to stir the sauce until it begins to lightly simmer and thicken. Then, add seasonings and mustard.
4
Remove sauce from heat and add the cheddar and parmesan cheese. Stir until the cheese is completely melted.
5
Pour macaroni into cheese sauce and stir to combine. Enjoy!

Simple Mac and Cheese

25 min4 servings484 cal

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