Simply Perfect Blueberry Muffins

Name: Simply Perfect Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 0.5 cup unsalted butter, (melted); 1.5 cup all-purpose flour; 0.5 cup granulated sugar; 0.25 teaspoon kosher salt; 1 tablespoon lemon zest; 2.5 cup all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 0.25 teaspoon kosher salt; 0.5 cup unsalted butter, (melted); 1 cup sour cream; 0.25 cup milk; 2 large eggs; 1.5 teaspoon vanilla extract; 2 cup fresh blueberries

12 servings

The most perfect blueberry muffin recipe ever! These muffins are light and moist, studded throughout with sweet berries, and sprinkled with a crunchy, buttery streusel crumb topping.

Ingredients

unsalted butter
melted
½ c
all-purpose flour
1 ½ c
granulated sugar
½ c
kosher salt
¼ tsp
lemon zest
1 tbsp
all-purpose flour
2 ½ c
granulated sugar
1 c
baking powder
1 tbsp
kosher salt
¼ tsp
unsalted butter
melted
½ c
sour cream
1 c
milk
¼ c
eggs
2 large
vanilla extract
1 ½ tsp
fresh blueberries
2 c

Directions

To make the streusel crumb topping:

1
Toss the melted butter, flour, sugar, salt, and lemon zest together with a fork, until crumbly.

To make the blueberry muffins:

1
Preheat the oven to 425 degrees F and lightly mist a muffin pan with non-stick spray.
2
Place the flour, sugar, baking powder, and salt in a medium bowl and stir with a whisk to combine. Set aside.
3
Whisk the melted butter, Greek yogurt, milk, eggs, and vanilla together in a large liquid measure until well incorporated.
4
Pour the liquid ingredients into the dry, and stir together with a silicone spatula or wooden spoon, just until ALMOST combined (you should still see streaks of flour).
5
Add the berries, and fold carefully. (Overmixing will cause the berries to bleed and the muffins to be tough.)
6
Divide the batter equally between each well of the muffin tin, and top with the reserved streusel.
7
Bake for 5 minutes at 425 degrees F, then turn the oven temperature down to 350 degrees F (without opening the oven door), and bake for an additional 15 minutes, or until a toothpick inserted in the thickest part of a muffin comes out clean.

Simply Perfect Blueberry Muffins

35 min12 servings452 cal

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