Single Layer Chocolate Cake

Single Layer Chocolate Cake

8 servings
This single layer chocolate cake with chocolate ganache is every chocolate lovers dream. A simple one layer cake that is so fluffy and moist smothered with a fudgy rich chocolate ganache and a sprinkle of flaked salt.

Ingredients

  • all-purpose flour
    1 c
  • granulated sugar
    ½ c
  • brown sugar
    ⅓ c
  • cocoa powder
    5 tbsp
  • baking soda
    ½ tsp
  • baking powder
    ½ tsp
  • salt
    ½ tsp
  • oil
    ¼ c
  • egg

    room temperature

    1 large
  • buttermilk

    room temperature

    ½ c
  • vanilla extract
    1 tsp
  • hot water or coffee
    ⅓ c
  • semi sweet chocolate chips

    room temperature

    ¾ c
  • heavy cream
    ½ c
  • powdered sugar
    ½ c
  • vanilla extract
    1 tsp
  • butter
    2 tbsp
  • flaked salt for topping

Directions

To make the cake:

  1. 1

    Preheat the oven to 325 F. Spray an 8 inch round or square cake pan with non-stick cooking spray, and then line the bottom of the pan with parchment.

  2. 2

    In a large bowl, sift or stir together flour, both sugars, cocoa powder, baking soda, baking powder, and salt.

  3. 3

    In a mixing bowl, beat oil, eggs, buttermilk, and vanilla together until completely mixed. About 1 minute. Slowly add dry ingredients into wet ingredients while mixing. Pour in hot water/coffee and mix together another minute. It's ok if the batter seems extra liquidy.

  4. 4

    Pour batter into prepared pan. Bake for about 28-33 minutes. When toothpick placed in the center of the cakes comes out clean, you know it is done. If doing cupcakes you will bake in 12 cupcake liners for about 18-22 minutes. While the cake is baking make the ganache.

  5. 5

    Let the cake completely cool before taking out of the pans and frosting.

To make the chocolate ganache

  1. 1

    Place chocolate chips in a medium bowl. Heat whipping cream and powdered sugar until barely starting to boil and then pour over chocolate chips. Add in vanilla and butter and mix until smooth. Allow to sit for about 20 minutes until starting to thicken.

  2. 2

    Cover the ganache and place in the fridge for about 20-30 more minutes to firm up.

  3. 3

    Top cake with chocolate ganache frosting and a sprinkle of flaked salt or some chocolate shavings.

Single Layer Chocolate Cake

Single Layer Chocolate Cake

80 min8 servings433 cal

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About this Recipe

Indulge in Our Irresistible Single Layer Chocolate Cake with Chocolate Ganache

Craving a rich, decadent dessert without the fuss of multiple layers? Look no further than our Single Layer Chocolate Cake with Chocolate Ganache! This recipe delivers an intensely chocolatey experience that's both simple to make and absolutely divine. Perfect for a smaller gathering or when you just need a serious chocolate fix, this one layer chocolate cake is designed for maximum flavor with minimal effort.

What makes this small chocolate cake truly special is its incredible texture and balanced flavors. The cake itself is wonderfully fluffy and moist, thanks to a thoughtful blend of ingredients that ensure every bite is tender and rich. But the real star is the luscious, fudgy chocolate ganache that generously blankets the entire cake. Made with semi-sweet chocolate chips and heavy cream, it creates a smooth, glossy finish that tastes as amazing as it looks.

To elevate this chocolate lover's dream even further, we add a sprinkle of delicate flaked salt over the ganache. This simple touch isn't just for show; it magically enhances the chocolate's depth, creating a captivating sweet and salty harmony that will have everyone reaching for another slice.

Tips for Baking Perfection

  • Room Temperature Ingredients: For the fluffiest and most consistent cake batter, ensure your egg and buttermilk are at room temperature.
  • Coffee Power: Using hot coffee instead of hot water in the batter intensifies the chocolate flavor without making the cake taste like coffee. It's a secret weapon for deeper richness!
  • Don't Overmix: Mix the batter just until combined to avoid a tough cake. A light hand leads to a tender crumb.

Serving Suggestions

This chocolate cake with chocolate ganache is exquisite on its own, but a scoop of vanilla bean ice cream or a dollop of fresh whipped cream makes it an even more luxurious treat. A warm cup of coffee or a glass of red wine is the perfect accompaniment to this rich dessert. Enjoy every fudgy, moist bite!

Frequently Asked Questions