Sinigang na Bangus Recipe

Sinigang na Bangus Recipe

3 servings
This is a recipe for sinigang na bangus

Ingredients

  • bangus
    2 lb
  • Knorr Sinigang sa Sampaloc Mix

    Original

    40 g
  • kangkong
    1 bunch
  • sitaw

    snake beans, cut into 2 inch pieces

    12 piece
  • okra
    6 piece
  • long green pepper

    siling pansigang

    2 piece
  • tomato

    wedged

    1 medium
  • yellow onion

    wedged

    1 medium
  • fish sauce
    2 ½ tbsp
  • ground black pepper
    ¼ tsp
  • water
    2 quart

Directions

  1. 1

    Heat a cooking pot. Pour water into it.

  2. 2

    Add tomato and anion. Let boil.

  3. 3

    Add bangus. Cover and cook in medium heat between 8 to 12 minutes.

  4. 4

    Add Knorr Sinigang sa Sampaloc Mix. Stir. Cook for 2 minutes.

  5. 5

    Put the long green pepper into the pot. Add snake beans and okra. Stir. Cover and cook for 5 to 7 minutes.

  6. 6

    Add fish sauce and ground black pepper. Stir.

  7. 7

    Put the kangkong leaves into the pot. Cover the pot and turn the heat off. Let it stay for 5 minutes.

  8. 8

    Transfer to a serving bowl. Serve.

  9. 9

    Share and enjoy!

Sinigang na Bangus Recipe

Sinigang na Bangus Recipe

40 min3 servings444 cal

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About this Recipe

Savory & Sour Sinigang na Bangus: A Filipino Fish Soup Delight

Dive into the comforting and vibrant flavors of Sinigang na Bangus, a beloved Filipino sour soup that perfectly balances tangy tamarind with fresh, tender milkfish. This classic Filipino fish soup is renowned for its invigorating sour broth, infused with a medley of garden-fresh vegetables. Our Sinigang na Bangus recipe brings this iconic dish to your kitchen with ease, promising a delicious and healthy meal that’s both simple to prepare and incredibly satisfying.

The star of this sinigang is the bangus (milkfish), known for its delicate texture and rich flavor. Milkfish is also packed with omega-3 fatty acids, making this a wonderfully healthy Filipino fish recipe. Paired with the unmistakable tang of Knorr Sinigang sa Sampaloc Mix, this soup achieves that signature sourness that makes sinigang so addictive.

Tips for Perfect Sinigang na Bangus

Making the perfect tamarind sour soup is all about balance and freshness.

  • Don't Overcook the Fish: Bangus cooks relatively quickly. Add it towards the end to keep it tender and flaky, not tough.
  • Fresh Vegetables are Key: The kangkong, sitaw, okra, tomato, and onion not only add great texture and flavor but also a boost of nutrition. Ensure they are crisp and fresh.
  • Adjust Sourness to Taste: The Knorr Sinigang Mix provides a consistent base, but feel free to add a squeeze of fresh calamansi or lemon juice if you prefer an extra kick, or a little more water to mellow it out.
  • Fish Sauce for Umami: A touch of fish sauce (patis) enhances the savory depth of the broth, bringing all the flavors together harmoniously.

Serve your hot Sinigang na Bangus steaming alongside a bowl of plain white rice to soak up all that incredible, tangy broth. It's truly a taste of home and a testament to the delicious simplicity of authentic Filipino cuisine.

Frequently Asked Questions