Skillet Gnocchi with Shrimp & Asparagus

Skillet Gnocchi with Shrimp & Asparagus

4 servings
The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.

Ingredients

  • plus 2 teaspoons extra-virgin olive oil

    divided

    1 tbsp
  • 16-ounce package shelf-stable gnocchi
    1
  • shallots
    ½ c
  • asparagus
    1 bunch
  • reduced-sodium chicken broth
    ¾ c
  • raw shrimp

    tails left on if desired, 26-30 per pound

    1 lb
  • ground pepper
    ¼ tsp
  • salt
    1 pinch
  • lemon juice
    2 tbsp
  • Parmesan cheese
    ⅓ c

Directions

  1. 1

    Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and golden in spots, 6 to 10 minutes. Transfer to a bowl.

  2. 2

    Add the remaining 2 teaspoons oil and shallots to the pan; cook over medium heat, stirring, until beginning to brown, 1 to 2 minutes. Stir in asparagus and broth. Cover and cook until the asparagus is barely tender, 3 to 4 minutes. Add shrimp, pepper and salt; cover and simmer until the shrimp is pink and just cooked through, 3 to 4 minutes more.

  3. 3

    Return the gnocchi to the skillet along with lemon juice and cook, stirring, until heated through, about 2 minutes. Remove from the heat, sprinkle with cheese, cover and let stand until the cheese is melted, about 2 minutes.

Skillet Gnocchi with Shrimp & Asparagus

Skillet Gnocchi with Shrimp & Asparagus

30 min4 servings466 cal

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About this Recipe

Easy Skillet Gnocchi with Shrimp & Asparagus: Your New Favorite 30-Minute Dinner

Looking for a delicious, quick, and satisfying meal that comes together in a single pan? This Skillet Gnocchi with Shrimp & Asparagus is an absolute game-changer! Forget multiple pots and extensive cleanup; this recipe promises a flavorful dinner on your table in just 30 minutes, making it perfect for busy weeknights or when you crave something special without the fuss.

What makes this easy gnocchi dinner truly special is how everything — from the tender shelf-stable gnocchi to the plump shrimp and crisp asparagus — cooks beautifully together in one skillet. The gnocchi absorbs all the savory goodness of the chicken broth and shallots, while fresh lemon juice and a generous sprinkle of Parmesan cheese tie the vibrant flavors together for a truly irresistible dish.

Tips & Variations for Your Skillet Gnocchi

This versatile one-pan meal is easily adaptable to your preferences:

  • Add More Veggies: Feel free to toss in some cherry tomatoes, spinach (add at the very end), or even sliced bell peppers for extra color and nutrients.
  • Spice It Up: A pinch of red pepper flakes added with the shallots will give this dish a subtle kick.
  • Herbaceous Boost: Freshly chopped parsley or basil stirred in at the end will brighten the flavors even more.
  • Lemon Zest: For an extra burst of citrus, add a teaspoon of lemon zest along with the juice.

Serve this delightful shrimp and asparagus recipe with a light baby arugula salad dressed with a simple vinaigrette and a refreshing glass of Pinot Grigio for a complete and elegant meal.

Frequently Asked Questions